Crumb Topped Banana Muffins

These are incredibly delicious! We can't get enough of the topping.

Steps for Crumb Topped Banana Muffins

Here's a step-by-step instructions for making Crumb Topped Banana Muffins:

1. In a large bowl, mix the flour, baking soda, baking powder, and salt.
2. Mix bananas, sugar, egg and melted butter.
3. Stir into dry mixture until thoroughly combined, then stop mixing.
4. Fill muffin cups 3/4 full.
5. Combine brown sugar, flour, and cinnamon topping ingredients.
6. Cut in cold butter until crumbly.
7. Sprinkle over muffins.
8. Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
9. Cool in pan for 10 minutes.
10. Mehl, Natron, Backpulver und Salz in einer großen Schüssel vermischen.
11. Bananen, Zucker, Ei und geschmolzene Butter vermischen.
12. In die trockene Mischung einrühren, bis alles gut vermischt ist, dann aufhören zu mischen.
13. Füllen Sie die Muffinförmchen zu 3/4 voll.
14. Kombinieren Sie die Zutaten für braunen Zucker, Mehl und Zimtbelag.
15. Kalte Butter einschneiden, bis sie bröckelig ist.
16. Über die Muffins streuen.
17. Bei 375 Grad Fahrenheit etwa 20 Minuten backen, bis der Muffin-Test abgeschlossen ist.
18. 10 Minuten in der Pfanne abkühlen lassen.
19. En un tazón grande, mezcle la harina, el bicarbonato de sodio, el polvo de hornear y la sal.
20. Mezcle los plátanos, el azúcar, el huevo y la mantequilla derretida.
21. Agregue a la mezcla seca hasta que esté bien combinado, luego deje de mezclar.
22. Llena los moldes para magdalenas hasta 3/4 de su capacidad.
23. Combine los ingredientes de cobertura de azúcar moreno, harina y canela.
24. Corta la mantequilla fría hasta que se desmorone.
25. Espolvorea sobre las magdalenas.
26. Hornea a 375 grados Fahrenheit durante unos 20 minutos, hasta que las magdalenas estén listas.
27. Deje enfriar en la sartén durante 10 minutos.
28. Dans un grand bol, mélanger la farine, le bicarbonate de soude, la poudre à pâte et le sel.
29. Mélangez les bananes, le sucre, l'œuf et le beurre fondu.
30. Incorporer au mélange sec jusqu'à ce que le tout soit bien mélangé, puis arrêter de mélanger.
31. Remplir les moules à muffins aux 3/4.
32. Combiner la cassonade, la farine et les ingrédients de la garniture à la cannelle.
33. Incorporer le beurre froid jusqu'à ce qu'il soit friable.
34. Saupoudrez sur les muffins.
35. Cuire au four à 375 degrés Fahrenheit pendant environ 20 minutes, jusqu'à ce que le test des muffins soit terminé.
36. Laisser refroidir dans le moule pendant 10 minutes.

Why you'll love Crumb Topped Banana Muffins

• Delicious Flavor Combination: Crumb topped banana muffins offer a delightful blend of sweet, ripe bananas and a buttery, crunchy topping. The contrast between the soft, moist interior and the crispy crumb topping creates a satisfying texture that elevates the overall flavor experience, making them a perfect treat for breakfast or a snack.
• Nutritious Ingredients: These muffins are made with bananas, which are a great source of potassium, fiber, and essential vitamins. Incorporating whole grains or oats into the recipe can enhance their nutritional value, providing sustained energy and making them a healthier option compared to many store-bought muffins.
• Versatile and Customizable: Crumb topped banana muffins can be easily customized to suit individual preferences. You can add nuts, chocolate chips, or spices like cinnamon and nutmeg to enhance the flavor. Additionally, they are perfect for using up overripe bananas, reducing food waste while creating a delicious treat that everyone can enjoy.