Banana-Chocolate Chip Muffins
Discover a delicious low-fat muffin recipe that actually tastes amazing! After many failed attempts, I finally found one that’s perfect for dieters. Enjoy guilt-free baking!
Steps for Banana-Chocolate Chip Muffins
Here's a step-by-step instructions for making Banana-Chocolate Chip Muffins:
- Preheat oven to 350 degrees.
- Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
- In large bowl, mash bananas with fork.
- Whisk in egg, milk, granulated sugar, and brown sugar.
- In separate bowl, combine flour, baking soda, and salt.
- Add flour mixture to banana mixture and combine well.
- Fold in chocolate chips and walnuts.
- Spoon equal amounts of batter into 12 muffin cups.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Allow to cool slightly in pan, then remove to wire rack.
Why you'll love Banana-Chocolate Chip Muffins
- Delicious Flavor Combination: The sweet, natural flavor of ripe bananas pairs perfectly with the rich, melty chocolate chips, creating a delightful taste sensation that appeals to both children and adults alike. This combination not only satisfies your sweet tooth but also offers a comforting and indulgent treat that can brighten any day.
- Nutritious Ingredients: Banana-chocolate chip muffins can be made with wholesome ingredients such as whole wheat flour, oats, and ripe bananas, which are rich in potassium and fiber. This makes them a healthier option compared to many other baked goods, allowing you to enjoy a delicious snack while still getting some nutritional benefits.
- Versatile and Easy to Make: These muffins are incredibly versatile, allowing for various substitutions and additions, such as nuts, spices, or even different types of chocolate. They are also simple to prepare, making them a great option for baking enthusiasts of all skill levels, and they can be enjoyed for breakfast, as a snack, or even as a dessert.
Banana-Chocolate Chip Muffins
Ingredients
- 3 medium very ripe bananas
- 1 egg
- 1⁄3 cup low-fat buttermilk or 1/3 cup milk
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 -3 tablespoons chocolate chips
- 2 tablespoons chopped walnuts (optional)
Instructions
-
Preheat oven to 350 degrees.
-
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
-
In large bowl, mash bananas with fork.
-
Whisk in egg, milk, granulated sugar, and brown sugar.
-
In separate bowl, combine flour, baking soda, and salt.
-
Add flour mixture to banana mixture and combine well.
-
Fold in chocolate chips and walnuts.
-
Spoon equal amounts of batter into 12 muffin cups.
-
Bake 20 minutes or until toothpick inserted in center comes out clean.
-
Allow to cool slightly in pan, then remove to wire rack.
Notes
- Ensure that your bananas are ripe, as overripe bananas not only enhance the flavor but also provide natural sweetness and moisture that contribute to the muffins' texture.
- Be careful not to overmix the batter; gently fold the ingredients together until just combined to keep the muffins light and fluffy, avoiding a dense texture.
