Pumpkin Spice Bread
Celebrate fall with our delicious pumpkin bread recipe! Perfectly paired with cream cheese, it makes two loaves—freeze one or indulge in both. This bread disappears quickly!
Steps for Pumpkin Spice Bread
Here's a step-by-step instructions for making Pumpkin Spice Bread:
- Heat oven to 350.
- in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
- Beat until well mixed.
- Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Grease two 9 x 5 inch loaf pans and dust with flour.
- Evenly divide the batter between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
- Slice and serve plain, buttered, or with cream cheese.
- Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!
Why you'll love Pumpkin Spice Bread
- Delicious Flavor Profile: Pumpkin Spice Bread combines the rich, warm flavors of pumpkin puree with a blend of aromatic spices such as cinnamon, nutmeg, and ginger. This creates a comforting and nostalgic taste that is perfect for fall and evokes the essence of the season, making it a favorite for many.
- Nutritional Benefits: Made with pumpkin, this bread is not only tasty but also packed with nutrients. Pumpkin is a great source of vitamins A and C, fiber, and antioxidants, which can help support a healthy immune system and promote good digestion, making it a nutritious treat when enjoyed in moderation.
- Versatile Serving Options: Pumpkin Spice Bread is incredibly versatile and can be enjoyed in various ways. Whether served warm with a pat of butter, toasted with cream cheese, or as a delightful addition to breakfast or brunch, it can elevate any meal or snack, making it a delightful choice for any occasion.
Pumpkin Spice Bread
Ingredients
- 2 cups canned pumpkin
- 3 cups sugar
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 3 1⁄3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon nutmeg
- 3⁄4 teaspoon ground cloves
Instructions
-
Heat oven to 350.
-
in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
-
Beat until well mixed.
-
Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
-
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
-
Grease two 9 x 5 inch loaf pans and dust with flour.
-
Evenly divide the batter between the two pans.
-
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
-
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
-
Slice and serve plain, buttered, or with cream cheese.
-
Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!
Notes
- Ensure that you accurately measure your ingredients, particularly the spices, as the balance of flavors is crucial for achieving the classic pumpkin spice taste; using fresh spices can significantly enhance the aroma and flavor of your bread.
- Pay attention to the baking time and check for doneness with a toothpick; since pumpkin puree adds moisture, it's important to avoid underbaking while also preventing overbaking to maintain a soft, tender crumb.
