Easy Breakfast Casserole
Delicious and simple breakfast casserole, perfect when paired with fresh fruit. A wonderful way to start your day!
Steps for Easy Breakfast Casserole
Here's a step-by-step instructions for making Easy Breakfast Casserole:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.
Why you'll love Easy Breakfast Casserole
- Convenient and Time-Saving: The Easy Breakfast Casserole allows for a hassle-free morning, as it can be prepared the night before and simply baked in the morning. This makes it an ideal choice for busy families or those who want to enjoy a hearty breakfast without the stress of cooking from scratch every morning.
- Customizable Ingredients: One of the best features of this casserole is its versatility. You can easily tailor the recipe to fit your dietary preferences or use up leftovers. From different types of meats, cheeses, and vegetables, to various seasonings, you can create a unique dish that suits your taste and nutritional needs.
- Delicious and Satisfying: With layers of eggs, cheese, and other savory ingredients, an Easy Breakfast Casserole is not only filling but also bursting with flavor. It provides a balanced meal that combines protein, carbohydrates, and healthy fats, making it a great option to kickstart your day with energy.
What to Serve With This
Easy Breakfast Casserole
Ingredients
- 2 cups dry chicken stove top stuffing mix (from the canister)
- 2 cups milk
- 1 1⁄2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1⁄2 teaspoon salt
Instructions
-
Preheat oven to 350 degrees Fahrenheit.
-
Lightly grease a 9 x 12 baking dish.
-
Mix all the ingredients together.
-
Pour into prepared baking dish.
-
Bake for about 45 to 50 minutes or until set.
Notes
- Ensure that you pre-cook any meats and sauté vegetables if necessary, as this will not only enhance their flavors but also ensure even cooking throughout the casserole.
- Allow the casserole to rest for a few minutes after baking; this helps it set properly, making it easier to slice and serve while ensuring a more cohesive texture.
