Best Beef Stroganoff
My mom's beef stroganoff was a weekly staple in my childhood. Even with a slower metabolism now, it's still the best I've ever had! Grateful for all the great reviews and ideas—I've started adding a splash of Worcestershire sauce too!
Steps for Best Beef Stroganoff
Here's a step-by-step instructions for making Best Beef Stroganoff:
- Sauté onion and garlic in butter over medium heat.
- Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
- Stir in sour cream until heated. Serve over noodles.
Why you'll love Best Beef Stroganoff
- Rich and Creamy Flavor: Best Beef Stroganoff is known for its luxurious and velvety sauce made from sour cream, beef broth, and a blend of spices. This combination creates a comforting dish that is both indulgent and satisfying, making it a favorite for family dinners and special occasions alike.
- Versatile and Easy to Customize: This recipe allows for a variety of adaptations, whether you prefer different cuts of beef, alternative proteins like chicken or mushrooms, or additional vegetables. The flexibility in ingredients means you can tailor the dish to your taste or dietary needs, making it accessible to everyone.
- Quick and Convenient Preparation: Best Beef Stroganoff can be prepared in under an hour, making it an excellent option for busy weeknights. With simple steps and minimal cooking time, you can serve a delicious and hearty meal without spending all day in the kitchen.
Best Beef Stroganoff
Ingredients
- 1⁄2 cup minced onion
- 1 cup sour cream
- 1 garlic clove, minced
- 1⁄4 cup butter
- 1 lb ground beef
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- canned mushroom stems and pieces, 2-3 cans, drained
- 1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
- 1 (12 ounce) bag egg noodles, cooked
Instructions
-
Sauté onion and garlic in butter over medium heat.
-
Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
-
Stir in sour cream until heated. Serve over noodles.
Notes
- Use high-quality cuts of beef, such as sirloin or tenderloin, and cook them quickly at high heat to achieve a tender texture without overcooking. Searing the beef properly enhances the overall flavor of the dish.
- Incorporate a rich and creamy sauce by combining sautéed onions, mushrooms, and garlic with beef broth and sour cream, ensuring to adjust seasoning with salt, pepper, and a touch of Worcestershire sauce for depth; serve over egg noodles or rice for a complete meal.
