Edna's Apple Crumble (Aka. Apple Crisp)
Discover a simple and delicious recipe for Apple Crumble, also known as Apple Crisp in the US. Perfect for any occasion!
Steps for Edna's Apple Crumble (Aka. Apple Crisp)
Here's a step-by-step instructions for making Edna's Apple Crumble (Aka. Apple Crisp):
- Put apples in an 8 or 9 inch square baking dish.
- Combine the rest of the ingredients in a separate bowl and mix.
- Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
- For an added treat top off with a little English custard.
Why you'll love Edna's Apple Crumble (Aka. Apple Crisp)
- Delicious Flavor Combination: Edna's Apple Crumble features a delightful blend of tart and sweet apples, perfectly seasoned with cinnamon and nutmeg. The contrast between the warm, soft apples and the crispy, buttery topping creates a comforting and irresistible dessert that appeals to a wide range of taste preferences.
- Easy to Make: This recipe is incredibly simple and requires minimal ingredients, making it accessible for both novice and experienced bakers. With just a few steps, you can prepare a delicious dessert that is perfect for gatherings, family dinners, or a cozy night in, allowing you to impress your guests without spending hours in the kitchen.
- Versatile and Customizable: Edna's Apple Crumble can be easily adapted to suit individual tastes by incorporating various fruits, nuts, or spices. Whether you want to add a handful of berries, substitute some of the apples with pears, or sprinkle in some oats for added texture, this recipe offers endless possibilities to get creative and make it your own!
Edna's Apple Crumble (Aka. Apple Crisp)
Ingredients
- 4 granny smith apples, peeled, cored and sliced
- 3⁄4 cup packed brown sugar
- 1⁄2 cup flour
- 1⁄2 cup rolled oats
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon nutmeg
- 1⁄3 cup butter, softened
Instructions
-
Put apples in an 8 or 9 inch square baking dish.
-
Combine the rest of the ingredients in a separate bowl and mix.
-
Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
-
For an added treat top off with a little English custard.
Notes
- **Choose the Right Apples**: Opt for a mix of tart and sweet apples, such as Granny Smith and Fuji, to achieve a balanced flavor. Make sure the apples are fresh and firm, as they will hold their shape during baking and provide a delicious contrast to the buttery crumble topping.
- **Perfect the Crumble Topping**: Use cold butter to create a crumbly texture in the topping; this ensures that the crumble becomes crispy and golden when baked. Mix the flour, oats, sugar, and butter until it resembles coarse crumbs, and don’t overmix to maintain that desired texture.
