Crepes
Explore endless dessert possibilities with crepes, from sweet to decadent delights.
Steps for Crepes
Here's a step-by-step instructions for making Crepes:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Why you'll love Crepes
- Versatility: Crepes can be filled with a wide variety of ingredients, making them suitable for any meal of the day. From sweet fillings like Nutella, fruits, and whipped cream to savory options such as cheese, ham, and vegetables, crepes can cater to diverse taste preferences and dietary needs.
- Quick and Easy Preparation: Crepes are relatively simple to make, requiring just a few basic ingredients: flour, eggs, milk, and a pinch of salt. The batter can be prepared in advance, and cooking them only takes a few minutes on a hot skillet, making them a convenient option for busy schedules or last-minute meals.
- Customizable and Fun: Making crepes can be a fun activity for families and friends. You can set up a crepe bar with various toppings and fillings, allowing everyone to create their own personalized crepe. This interactive dining experience encourages creativity and makes meals more enjoyable.
Crepes
Instructions
-
Combine flour, milk, eggs, and oil.
-
Add salt.
-
Heat a lightly greased 6 inch skillet; remove from heat.
-
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
-
Return to heat; brown on one side only.
-
To remove, invert pan over paper toweling.
-
Repeat with remaining batter.
-
Fill with your favorite filling.
-
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
-
Endless ideas.
Notes
- Ensure the batter is well-mixed and rested for at least 30 minutes to achieve a smooth texture and prevent tearing; using a non-stick skillet or crepe pan helps achieve even cooking and easy flipping.
- Cook on medium-high heat and only flip the crepe once the edges start to lift and the surface appears set; this ensures a delicate, thin crepe that is golden brown without being overcooked.
