The Ultimate Strawberry Shortcake
Discover the ultimate summer dessert that takes strawberry shortcake to a whole new level!
Steps for The Ultimate Strawberry Shortcake
Here's a step-by-step instructions for making The Ultimate Strawberry Shortcake:
- Wash, stem, and cut strawberries in half.
- Add sugar; toss to mix well.
- Chill.
- Beat cream cheese and powdered sugar well.
- Fold in whipped topping and cake cubes.
- Spread cake into an ungreased 13x9 dish.
- Cover and chill for at least 2 hours.
- Cut cake into squares; top with strawberries.
Why you'll love The Ultimate Strawberry Shortcake
- Fresh and Flavorful Ingredients: 'The Ultimate Strawberry Shortcake' showcases the use of ripe, juicy strawberries that are at their peak flavor. The combination of fresh berries with a light, fluffy whipped cream elevates the taste experience, making each bite a delightful burst of sweetness and freshness that captures the essence of summer.
- Perfectly Balanced Texture: This dessert features a harmonious blend of textures, from the airy sponge cake or biscuit base to the creamy whipped topping and the luscious strawberries. The contrast between the soft cake and the succulent fruit creates a satisfying mouthfeel, making it not just a treat for the taste buds but also for the senses.
- Versatile and Customizable: 'The Ultimate Strawberry Shortcake' can be easily adapted to suit various dietary preferences and occasions. Whether you prefer a gluten-free version, want to incorporate other seasonal fruits, or wish to add a twist with flavored whipped cream, this dessert offers endless possibilities for creativity while still delivering that classic shortcake experience.
The Ultimate Strawberry Shortcake
Ingredients
- 1 quart fresh strawberries (or more if you like)
- 1⁄2 cup sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container frozen whipped topping
- 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)
Instructions
-
Wash, stem, and cut strawberries in half.
-
Add sugar; toss to mix well.
-
Chill.
-
Beat cream cheese and powdered sugar well.
-
Fold in whipped topping and cake cubes.
-
Spread cake into an ungreased 13x9 dish.
-
Cover and chill for at least 2 hours.
-
Cut cake into squares; top with strawberries.
Notes
- Ensure that all ingredients, particularly the strawberries and whipped cream, are fresh and of high quality; the flavor of the dessert heavily relies on the freshness of the strawberries and the lightness of the whipped cream. Prepare the strawberries by macerating them with sugar to enhance their natural sweetness and create a delicious syrup that will soak into the shortcake layers.
- Pay close attention to the texture of the shortcake; it should be tender and fluffy. Use cold ingredients, like butter and cream, and avoid overmixing the dough to achieve the perfect balance of softness and structure. This will ensure that your shortcake is light and provides the ideal base for the juicy strawberries and creamy topping.
