Lemon Bars
Get ready to be hooked on these bars!
Steps for Lemon Bars
Here's a step-by-step instructions for making Lemon Bars:
- For the base mix the butter into the flour and sugar.
- Mix with hands until it clings together.
- Press into a 13 x 9 x 2-inch pan.
- Bake at 350°F for 20-25 minutes or until lightly browned.
- For the filling, beat together eggs, sugar and lemon juice.
- Sift together flour and baking powder.
- Stir into egg mixture.
- Pour over baked, cooled crust.
- Bake at 350°F for 25 minutes.
- Cool and sprinkle with powdered sugar.
- Cut into bars.
Why you'll love Lemon Bars
- Deliciously Tangy Flavor: Lemon bars offer a perfect balance of sweetness and tartness, making them a refreshing dessert option that brightens up any occasion. The zesty lemon flavor provides a delightful contrast to the buttery crust, creating a harmonious taste experience that appeals to a wide range of palates.
- Easy to Make: With simple ingredients and straightforward preparation, lemon bars are an accessible dessert that can be whipped up in no time. Whether you're an experienced baker or a novice, the straightforward recipe allows for quick assembly, making it an ideal choice for last-minute gatherings or baking sessions with family.
- Versatile for Any Occasion: Lemon bars are wonderfully versatile and can be served at various events, from casual picnics to formal parties. They can be enjoyed chilled or at room temperature, and their vibrant yellow color adds a cheerful touch to dessert tables, making them a popular choice for celebrations, holidays, and potlucks.
Lemon Bars
Ingredients
- 2 cups sifted flour
- 1⁄2 cup powdered sugar
- 1 cup butter
- 4 large beaten eggs
- 2 cups white sugar
- 1⁄3 cup lemon juice
- 1⁄4 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon fresh lemon rind (optional)
Instructions
-
For the base mix the butter into the flour and sugar.
-
Mix with hands until it clings together.
-
Press into a 13 x 9 x 2-inch pan.
-
Bake at 350°F for 20-25 minutes or until lightly browned.
-
For the filling, beat together eggs, sugar and lemon juice.
-
Sift together flour and baking powder.
-
Stir into egg mixture.
-
Pour over baked, cooled crust.
-
Bake at 350°F for 25 minutes.
-
Cool and sprinkle with powdered sugar.
-
Cut into bars.
Notes
- Ensure the lemon juice is freshly squeezed for the best flavor, as bottled juice can lack the vibrant acidity and freshness that make lemon bars truly delicious.
- Allow the lemon bars to cool completely and set properly before cutting them into squares, as this will help achieve clean edges and prevent them from falling apart.
