Baked Chicken
This easy chicken recipe is my favorite way to bake it—moist, tender, and packed with flavor. Couldn't resist sharing!
Steps for Baked Chicken
Here's a step-by-step instructions for making Baked Chicken:
- Preheat oven to 400°F.
- Spray a shallow baking dish with non-stick cooking spray.
- Rinse chicken breast under cool running water.
- Pat chicken dry with paper towels.
- Place chicken in dish.
- Brush the melted butter over the chicken, using all the butter.
- Sprinkle with seasoned salt.
- Bake for 50-60 minutes or until cooked through.
- ~NOTE~Chicken takes only 50 minutes in my oven.
- Don't over cook, as they might turn out tough.
Why you'll love Baked Chicken
- Health Benefits: Baked chicken is a lean source of protein, providing essential nutrients without the added fats and calories commonly found in fried options. It's rich in vitamins such as B6 and niacin, which are important for metabolism and energy production, making it an excellent choice for a balanced diet.
- Versatility: Baked chicken can be seasoned and prepared in a multitude of ways, allowing for a wide range of flavors and styles. From classic herb and garlic to spicy marinades or international cuisines, it can easily adapt to fit any meal plan or occasion, making it a favorite among home cooks and chefs alike.
- Convenience: Preparing baked chicken is straightforward and requires minimal hands-on time. Simply season, place in the oven, and let it cook while you focus on other parts of your meal. This makes it an ideal option for busy weeknights or meal prep, as it can be cooked in larger batches and stored for later use.
Baked Chicken
Ingredients
- 4 chicken breasts, with bone and skin
- 1⁄4 cup butter, melted
- 1 -2 teaspoon Season-All salt (I use McCormick's)
Instructions
-
Preheat oven to 400°F.
-
Spray a shallow baking dish with non-stick cooking spray.
-
Rinse chicken breast under cool running water.
-
Pat chicken dry with paper towels.
-
Place chicken in dish.
-
Brush the melted butter over the chicken, using all the butter.
-
Sprinkle with seasoned salt.
-
Bake for 50-60 minutes or until cooked through.
-
~NOTE~Chicken takes only 50 minutes in my oven.
-
Don't over cook, as they might turn out tough.
Notes
- Ensure the chicken is properly seasoned and marinated for at least 30 minutes to enhance flavor and tenderness; using a combination of herbs, spices, and acidic ingredients like lemon juice or yogurt can greatly improve the taste.
- Cook the chicken at the right temperature (around 375°F or 190°C) and use a meat thermometer to check for doneness, ensuring it reaches an internal temperature of 165°F (75°C) to prevent undercooking or drying out the meat.
