Crock Pot Chicken, Gravy and Stuffing
Steps for Crock Pot Chicken, Gravy and Stuffing
Here's a step-by-step instructions for making Crock Pot Chicken, Gravy and Stuffing:
- Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
- Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
- Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
- Drizzle melted butter on top.
- Cook on low for 6 hours or high for 3.
Why you'll love Crock Pot Chicken, Gravy and Stuffing
- Convenience and Simplicity: 'Crock Pot Chicken, Gravy and Stuffing' is a one-pot meal that requires minimal preparation. Simply place the ingredients in the slow cooker, set it, and let it cook for several hours. This makes it an ideal dish for busy weekdays or for those who prefer a hassle-free cooking experience, as it allows you to focus on other tasks while your meal cooks itself.
- Rich Flavor and Comfort: The combination of tender chicken, savory gravy, and flavorful stuffing creates a comforting and delicious meal that is perfect for family dinners or gatherings. The slow cooking process enhances the flavors, allowing the chicken to absorb the rich gravy, resulting in a hearty dish that satisfies the palate and warms the soul.
- Versatile and Customizable: This dish can be easily adapted to suit different tastes and dietary preferences. You can use various types of chicken (such as thighs or breasts), experiment with different stuffing flavors, or add vegetables like carrots or green beans for added nutrition. This versatility makes it a great option for meal planning, as you can switch up ingredients while keeping the same basic cooking method.
Crock Pot Chicken, Gravy and Stuffing
Ingredients
- 4 boneless skinless chicken breasts
- salt
- pepper
- 1 cup chicken broth
- 4 -6 slices swiss cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 2 cups Pepperidge Farm Herb Stuffing
- 1⁄2 cup butter, Melted
Instructions
-
Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
-
Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
-
Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
-
Drizzle melted butter on top.
-
Cook on low for 6 hours or high for 3.
Notes
- Ensure that the chicken is fully cooked to a safe internal temperature of 165°F (75°C) before serving; use a meat thermometer for accuracy, and allow sufficient time for the chicken to cook thoroughly in the Crock Pot, usually around 6-8 hours on low heat or 3-4 hours on high heat.
- For optimal flavor and texture, consider browning the chicken and sautéing aromatics like onions and garlic before adding them to the Crock Pot; this step enhances the overall taste of the dish and allows the stuffing to absorb the delicious flavors from the gravy and chicken.
