Buttery Bread Machine Rolls
Indulge in these golden, fluffy, buttery rolls fresh from the oven. Easy to shape and a delightful treat, this recipe comes from QUICK COOKING magazine.
Steps for Buttery Bread Machine Rolls
Here's a step-by-step instructions for making Buttery Bread Machine Rolls:
- In bread machine pan, put all ingredients in order suggested by manufacturer.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough into 24 portions.
- Shape dough into balls.
- Place in a greased 13 inch by 9 inch baking pan.
- Cover and let rise in a warm place for 30-45 minutes.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
Why you'll love Buttery Bread Machine Rolls
- Convenience: Utilizing a bread machine simplifies the baking process, allowing you to mix, knead, and bake with minimal effort. Just add the ingredients and let the machine do the work, making these rolls a perfect choice for busy individuals or families who want fresh bread without the extensive time commitment.
- Delicious Flavor: Buttery Bread Machine Rolls are known for their rich, indulgent flavor thanks to the addition of butter. The result is soft, fluffy rolls that are perfect for any meal, whether as a side dish or as a base for sliders, making them a crowd-pleaser at gatherings and special occasions.
- Customizable Ingredients: You can easily adjust the recipe to suit your dietary preferences or requirements. Whether you want to substitute whole wheat flour for a healthier option, add herbs and spices for flavor, or even incorporate cheese for a gourmet twist, the flexibility of the recipe allows for endless variations to satisfy different tastes.
Buttery Bread Machine Rolls
Ingredients
- 1 cup warm milk (70 to 80 degrees F.)
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1⁄4 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons salt
- 4 cups bread flour
- 2 1⁄4 teaspoons active dry yeast
Instructions
-
In bread machine pan, put all ingredients in order suggested by manufacturer.
-
Select dough setting.
-
When cycle is completed, turn dough onto a lightly floured surface.
-
Divide dough into 24 portions.
-
Shape dough into balls.
-
Place in a greased 13 inch by 9 inch baking pan.
-
Cover and let rise in a warm place for 30-45 minutes.
-
Bake at 350 degrees for 13-16 minutes or until golden brown.
Notes
- Ensure that all ingredients, particularly the butter and liquids, are at room temperature before starting, as this helps to activate the yeast effectively and results in a more uniform dough consistency.
- Follow the bread machine's instructions regarding the order of ingredients, typically adding wet ingredients first and dry ingredients, including yeast, last, to prevent premature activation and ensure the best rise and texture for the rolls.
