Homemade Hamburger Buns (Bread Machine)
Discover the ultimate hamburger bun recipe that will change your grilling game forever! Easy to make in a bread machine and topped with sesame seeds for extra flavor.
Steps for Homemade Hamburger Buns (Bread Machine)
Here's a step-by-step instructions for making Homemade Hamburger Buns (Bread Machine):
- Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
- Select dough setting.
- When cycle is complete, turn out onto floured surface.
- Cut dough in half and roll each half out to a 1" thick circle.
- Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
- Place on greased baking sheet far apart and brush with melted butter.
- Cover and let rise until doubled, about one hour.
- Bake at 350° for 9 minutes.
- Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
Why you'll love Homemade Hamburger Buns (Bread Machine)
- Freshness and Flavor: Homemade hamburger buns made in a bread machine offer unparalleled freshness and taste compared to store-bought options. You can control the ingredients, ensuring that they are free from preservatives and artificial flavors. The aroma of freshly baked bread enhances the overall dining experience, making your burgers even more enjoyable.
- Customizable Texture and Size: With a bread machine, you can easily customize the texture and size of your hamburger buns to suit your preferences. Whether you prefer soft and fluffy buns or a denser, artisan-style bread, the bread machine allows for adjustments in the recipe, enabling you to create the perfect bun that complements your burger.
- Convenience and Ease of Use: Making hamburger buns in a bread machine is a simple and convenient process. With just a few ingredients and the push of a button, the machine takes care of the mixing, kneading, and baking. This hands-off approach saves time and effort, allowing you to focus on preparing the rest of your meal while enjoying the satisfaction of homemade bread.
Homemade Hamburger Buns (Bread Machine)
Ingredients
- 1 1⁄4 cups milk, slightly warmed
- 1 beaten egg
- 2 tablespoons butter
- 1⁄4 cup white sugar
- 3⁄4 teaspoon salt
- 3 3⁄4 cups bread flour
- 1 1⁄4 teaspoons active dry yeast
Instructions
-
Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
-
Select dough setting.
-
When cycle is complete, turn out onto floured surface.
-
Cut dough in half and roll each half out to a 1" thick circle.
-
Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
-
Place on greased baking sheet far apart and brush with melted butter.
-
Cover and let rise until doubled, about one hour.
-
Bake at 350° for 9 minutes.
-
Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
Notes
- Ensure accurate measurements of ingredients, especially flour and water, as they directly influence the dough consistency and the final texture of the hamburger buns.
- Allow the dough to rise properly in the bread machine before shaping and baking, as this step is crucial for achieving light and fluffy buns with a good structure.
