Best Ever Tuna Noodle Casserole
A beloved family recipe that's requested weekly and for birthday dinners. Originating from a childhood friend's mom, it's a favorite! For double batches, I combine cream of chicken and celery soups.
Steps for Best Ever Tuna Noodle Casserole
Here's a step-by-step instructions for making Best Ever Tuna Noodle Casserole:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- Add the diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to your taste.
- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Why you'll love Best Ever Tuna Noodle Casserole
- Delicious Comfort Food: The 'Best Ever Tuna Noodle Casserole' is a quintessential comfort food that combines tender pasta, creamy sauce, and flavorful tuna, making it a satisfying meal that evokes nostalgia and warmth. Its rich taste and hearty texture provide a delightful experience for the whole family, perfect for cozy dinners or potluck gatherings.
- Easy to Prepare: This recipe is incredibly straightforward, requiring minimal preparation time and basic ingredients that are often found in most kitchens. With simple steps, you can have a delicious, homemade casserole ready in no time, making it an ideal choice for busy weeknights or when you need a quick meal solution.
- Versatile and Customizable: The 'Best Ever Tuna Noodle Casserole' is highly versatile, allowing you to customize it according to your taste preferences or dietary needs. You can easily add vegetables like peas or broccoli, substitute different types of pasta, or use alternative proteins, making it adaptable for various occasions and ensuring that everyone at the table can enjoy it.
Best Ever Tuna Noodle Casserole
Ingredients
- 10 1⁄2 ounces cream of chicken soup
- 1⁄2 cup mayonnaise
- 1⁄4 cup milk
- 1⁄2 cup diced yellow onion
- 1⁄2 cup diced celery
- 6 ounces albacore tuna
- 6 ounces cooked egg noodles
- 1⁄4 cup shredded cheddar cheese
- salt and pepper
Instructions
-
Mix the cream of chicken, mayonnaise and milk together in a large bowl.
-
Add the diced celery and onion.
-
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
-
Salt and pepper to your taste.
-
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Notes
- Ensure to properly cook the egg noodles until al dente to prevent them from becoming mushy during baking; they will continue to cook as the casserole bakes, so slightly undercooking them is ideal.
- Use high-quality tuna and a creamy sauce base, such as a combination of cream of mushroom soup and sour cream or mayonnaise, to enhance the flavor and texture of the casserole, ensuring it remains moist and delicious.
