Slow-Cooker Beef Short Ribs
These ribs are unbelievably good! We could eat them every other night without any complaints. They're so yummy!
Steps for Slow-Cooker Beef Short Ribs
Here's a step-by-step instructions for making Slow-Cooker Beef Short Ribs:
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
Why you'll love Slow-Cooker Beef Short Ribs
- Rich and Savory Flavor: Slow-cooker beef short ribs are renowned for their deep, savory flavor that develops over hours of slow cooking. The low and slow method allows the meat to absorb the aromatic spices, herbs, and rich liquids, resulting in a dish that's not only delicious but also incredibly satisfying. Each bite is tender and packed with a robust taste that can elevate any meal.
- Convenience and Ease of Preparation: One of the standout features of slow-cooker beef short ribs is the convenience they offer. Simply season the ribs, add your choice of vegetables and broth or sauce, and let the slow cooker do the work. This hands-off cooking method is perfect for busy weeknights or special occasions, as it allows you to prepare other dishes or spend time with family while the meal cooks itself.
- Versatile Serving Options: Beef short ribs can be served in a variety of ways, making them a versatile addition to any dinner table. Whether you choose to serve them over creamy polenta, with a side of mashed potatoes, or alongside a fresh salad, they can complement a wide range of side dishes. Additionally, the leftovers (if there are any!) can be repurposed into tacos, sandwiches, or salads, ensuring that every bite is enjoyed.
Slow-Cooker Beef Short Ribs
Ingredients
- 1⁄3 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 lbs boneless beef short ribs
- 1⁄4 cup butter
- 1 cup chopped onion
- 1 cup beef broth
- 3⁄4 cup red wine vinegar
- 3⁄4 cup brown sugar
- 1⁄4 cup chili sauce
- 2 tablespoons catsup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 teaspoon chili powder
Instructions
-
Put flour, salt and pepper in a bag.
-
Add ribs and shake to coat.
-
Brown ribs in butter in a lg skillet.
-
Put in slow cooker.
-
In same skillet, combine remaining ingredients.
-
Bring to a boil, stirring.
-
Pour over ribs.
-
Cover and cook on low for 9 hours.
Notes
- Choose well-marbled beef short ribs for enhanced flavor and tenderness; the fat content will render during the slow cooking process, keeping the meat moist and succulent.
- Layer your ingredients properly by placing thicker vegetables like carrots and potatoes at the bottom of the slow cooker, followed by the ribs and any liquid; this ensures even cooking and prevents burning while allowing the flavors to meld beautifully.
