Found the best salsa recipe after trying a dozen! Adapted from a local hospital cookbook, I've been canning it for years. My garden wouldn’t be complete without it. Even a food scientist tested its pH at work—well within safe limits for processing! Hope you love it as much as we do.

Wonderful Salsa

Steps for Wonderful Salsa

Here's a step-by-step instructions for making Wonderful Salsa:

  1. Mix all together and bring to a slow boil for 10 minute.
  2. Seal in jars and cook in hot water bath for 10 minute.
  3. This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
  4. Yields 3-6 quarts or pints.
  5. Alles vermischen und 10 Minuten lang langsam kochen lassen.
  6. In Gläsern verschließen und 10 Minuten im heißen Wasserbad garen.
  7. Dies ist eine mittelgroße Salsa. Dies ist auch eine dicke Salsa. Wenn Sie eine weichere Salsa wünschen, schneiden Sie Ihr Gemüse in kleinere Stücke.
  8. Ergibt 3-6 Liter oder Pints.
  9. Mezcle todo y deje hervir lentamente durante 10 minutos.
  10. Sella en frascos y cocina en un baño de agua caliente durante 10 minutos.
  11. Esta es una salsa mediana. También es una salsa con trozos, así que si quieres una salsa más suave, corta las verduras en trozos más pequeños.
  12. Rinde de 3 a 6 cuartos de galón o pintas.
  13. Mélangez le tout et portez à ébullition lente pendant 10 minutes.
  14. Fermez les bocaux et faites cuire au bain-marie pendant 10 minutes.
  15. C'est une salsa de taille moyenne. C'est aussi une salsa épaisse, donc si vous voulez une salsa plus lisse, coupez vos légumes en petits morceaux.
  16. Donne 3 à 6 pintes ou pintes.

Why you'll love Wonderful Salsa

  • Rich Flavor Profile: Wonderful Salsa boasts a unique blend of fresh ingredients, including ripe tomatoes, zesty onions, and a kick of spices, creating a rich and vibrant flavor that elevates any dish. Whether you're using it as a dip, topping, or marinade, its well-balanced taste enhances the overall culinary experience.
  • Versatile Usage: This salsa isn't just limited to traditional tortilla chips. Its versatility allows it to be paired with a wide variety of foods, from grilled meats and seafood to tacos, burritos, and even as a dressing for salads. This makes it a perfect addition to any meal, promoting creativity in the kitchen.
  • Health-Conscious Choice: Made from all-natural ingredients, Wonderful Salsa is low in calories and free from preservatives and artificial additives, making it a healthier alternative to many condiments. Packed with vitamins and antioxidants, it not only adds flavor but also contributes beneficial nutrients to your diet.
Wonderful Salsa

Wonderful Salsa

Ingredients

Instructions 

  • Mix all together and bring to a slow boil for 10 minute.
  • Seal in jars and cook in hot water bath for 10 minute.
  • This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
  • Yields 3-6 quarts or pints.
  • Alles vermischen und 10 Minuten lang langsam kochen lassen.
  • In Gläsern verschließen und 10 Minuten im heißen Wasserbad garen.
  • Dies ist eine mittelgroße Salsa. Dies ist auch eine dicke Salsa. Wenn Sie eine weichere Salsa wünschen, schneiden Sie Ihr Gemüse in kleinere Stücke.
  • Ergibt 3-6 Liter oder Pints.
  • Mezcle todo y deje hervir lentamente durante 10 minutos.
  • Sella en frascos y cocina en un baño de agua caliente durante 10 minutos.
  • Esta es una salsa mediana. También es una salsa con trozos, así que si quieres una salsa más suave, corta las verduras en trozos más pequeños.
  • Rinde de 3 a 6 cuartos de galón o pintas.
  • Mélangez le tout et portez à ébullition lente pendant 10 minutes.
  • Fermez les bocaux et faites cuire au bain-marie pendant 10 minutes.
  • C'est une salsa de taille moyenne. C'est aussi une salsa épaisse, donc si vous voulez une salsa plus lisse, coupez vos légumes en petits morceaux.
  • Donne 3 à 6 pintes ou pintes.

Notes

  • Ensure you use fresh and ripe ingredients, such as tomatoes, onions, and cilantro, as their quality significantly influences the flavor and texture of the salsa; consider using a mix of sweet and spicy peppers for added complexity.
  • Balance the acidity and seasoning by adjusting lime juice and salt to taste; start with small amounts and gradually increase, tasting frequently to achieve the perfect flavor profile that complements your dishes.