Olive Garden Garlic Alfredo Sauce
Recipe shared by request, originally found online without an author.
Steps for Olive Garden Garlic Alfredo Sauce
Here's a step-by-step instructions for making Olive Garden Garlic Alfredo Sauce:
- In a medium to large saucepan melt the butter over medium heat.
- Add the cream cheese and whisk to smooth and melted.
- Whisk in the heavy cream.
- Season with the garlic powder, salt and pepper.
- Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
- Remove from heat and stir in cheese.
- Taste and adjust seasoning's.
Why you'll love Olive Garden Garlic Alfredo Sauce
- Rich and Creamy Flavor: Olive Garden Garlic Alfredo Sauce is known for its rich, creamy texture and bold flavor profile. The combination of butter, heavy cream, and Parmesan cheese creates a decadent sauce that enhances any pasta dish, providing a luxurious dining experience that is both comforting and satisfying.
- Versatile Culinary Use: This sauce is incredibly versatile and can be used in a variety of dishes beyond just traditional fettuccine Alfredo. It can be paired with grilled chicken, sautéed vegetables, or seafood, making it an excellent choice for creating an array of delicious meals. Additionally, it can serve as a base for other sauces or be used in casseroles, enhancing the overall flavor of your culinary creations.
- Convenience and Accessibility: Olive Garden Garlic Alfredo Sauce is widely available in grocery stores, making it easy for home cooks to recreate the popular restaurant experience in their own kitchens. Its convenience allows for quick meal preparation without sacrificing taste, making it ideal for busy weeknights or last-minute dinner plans.
Olive Garden Garlic Alfredo Sauce
Ingredients
- 1⁄2 cup butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1 -2 teaspoon garlic powder (start with 1 and taste)
- salt & freshly ground black pepper
- 2⁄3 cup fresh grated parmesan cheese or 2/3 cup romano cheese
Instructions
-
In a medium to large saucepan melt the butter over medium heat.
-
Add the cream cheese and whisk to smooth and melted.
-
Whisk in the heavy cream.
-
Season with the garlic powder, salt and pepper.
-
Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
-
Remove from heat and stir in cheese.
-
Taste and adjust seasoning's.
Notes
- Ensure you use fresh garlic and real butter to create a rich and authentic flavor, as these ingredients are key to achieving the creamy and savory profile characteristic of Olive Garden's Garlic Alfredo Sauce.
- Be cautious not to overheat the sauce after adding the cream and cheese; gently simmer it to prevent curdling and maintain a smooth, velvety texture, stirring constantly for even consistency.
