World's Best Chocolate Chip Cookies
Better than Toll House! These are my go-to chocolate chip cookies every Christmas. Simple and delicious.
Steps for World's Best Chocolate Chip Cookies
Here's a step-by-step instructions for making World's Best Chocolate Chip Cookies:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
Why you'll love World's Best Chocolate Chip Cookies
- Irresistible Flavor: The combination of rich, semi-sweet chocolate chips and a perfectly balanced dough results in a cookie that delivers an explosion of flavor with every bite. The buttery taste, complemented by a hint of vanilla and brown sugar, creates a deliciously satisfying treat that appeals to cookie lovers of all ages.
- Perfectly Chewy Texture: These cookies achieve the ideal balance between chewy and crispy, offering a delightful texture that makes them hard to resist. The edges are slightly crisp, while the center remains soft and gooey, ensuring that each cookie is a delightful experience in texture as well as taste.
- Customizable Recipe: The versatility of the "World's Best Chocolate Chip Cookies" recipe allows for endless customization. Whether you prefer dark chocolate, nuts, or even a hint of sea salt on top, you can easily modify the ingredients to suit your taste preferences, making it a go-to recipe for any occasion or craving.
World's Best Chocolate Chip Cookies
Ingredients
- 3⁄4 cup white sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 1 tablespoon vanilla
- 2 large eggs, slightly beaten
- 3 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
- 3 cups semi-sweet chocolate chips
- 1 cup walnuts, chopped or 1 cup pecans
Instructions
-
Preheat oven to 350 degrees.
-
Cream sugars and butter.
-
Add vanilla and eggs and mix well.
-
Combine dry ingredients together and gradually add to creamed mixture.
-
Stir in chips and nuts.
-
Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
-
Bake for 10 to 12 minutes.
Notes
- Use high-quality ingredients, especially chocolate and butter, as they significantly impact the flavor and texture of the cookies; opt for semi-sweet or dark chocolate chips and unsalted butter for the best results.
- Do not overmix the dough after adding the flour to maintain a tender and chewy texture; mix just until the ingredients are combined, and consider chilling the dough before baking for enhanced flavor and improved consistency.
