Flourless Peanut Butter Cookies
Indulge in this easy flourless peanut butter cookie recipe that lets the rich flavor of peanut butter shine through. Perfect for kids and adults alike! Enjoy every bite!
Steps for Flourless Peanut Butter Cookies
Here's a step-by-step instructions for making Flourless Peanut Butter Cookies:
- Preheat oven to 350* and grease cookie sheets.
- Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
- Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
- Roll 1 teaspoon of dough into a ball and place on cookie sheet.
- Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
- Bake until puffed and a golden pale, about 10 minutes.
- Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
- May be kept in air tight container at room temperature for 5 days.
- Makes about 2 dozen cookies.
Why you'll love Flourless Peanut Butter Cookies
- Healthier Ingredient Profile: Flourless peanut butter cookies are often made with minimal ingredients such as peanut butter, eggs, and sweeteners like honey or sugar. This means they can be a healthier alternative to traditional cookies, especially for those looking to reduce their carbohydrate intake or avoid gluten. The use of natural peanut butter provides healthy fats and protein, making these cookies a more nutritious snack option.
- Quick and Easy to Prepare: These cookies require very few steps to make, making them perfect for busy bakers or those who want a quick treat. With no flour to measure or mix, the preparation time is significantly reduced—often requiring only a bowl and a spoon for mixing. This simplicity makes them an accessible recipe for bakers of all skill levels, including children and beginners.
- Rich and Satisfying Flavor: The deep, nutty flavor of peanut butter shines through in these cookies, providing a rich and satisfying treat without the need for excessive additives or flavors. The chewy texture combined with the natural sweetness creates a delightful experience that can satisfy cravings for something sweet and indulgent, making them a favorite among peanut butter lovers.
Flourless Peanut Butter Cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon baking soda
Instructions
-
Preheat oven to 350* and grease cookie sheets.
-
Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
-
Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
-
Roll 1 teaspoon of dough into a ball and place on cookie sheet.
-
Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
-
Bake until puffed and a golden pale, about 10 minutes.
-
Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
-
May be kept in air tight container at room temperature for 5 days.
-
Makes about 2 dozen cookies.
Notes
- Ensure that you use natural, unsweetened peanut butter for the best flavor and texture, as this will help the cookies hold together without the added sugars or oils found in processed versions.
- Do not overbake the cookies; they should be slightly soft in the center when you take them out of the oven, as they will continue to firm up as they cool, ensuring a chewy and delicious final product.
