Microwave Chocolate Mug Brownie
Make a quick and delicious brownie for one in just about a minute! 60 seconds for a gooey molten center, or 75 seconds for a perfectly baked treat. Just be careful not to overcook!
Steps for Microwave Chocolate Mug Brownie
Here's a step-by-step instructions for making Microwave Chocolate Mug Brownie:
- In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Careful, brownie will be hot.
- In eine Kaffeetasse Wasser/Milch, geschmolzene Butter/Öl, einen Schuss Salz und Vanilleextrakt geben. Gut verquirlen.
- Kakaopulver dazugeben, gut verquirlen. Zucker hinzufügen, gut verquirlen. Mehl hinzufügen, gut verquirlen.
- 60 Sekunden in der Mikrowelle erhitzen. Die Mitte sollte leicht geschmolzen sein. Achten Sie darauf, nicht zu lange zu kochen.
- Mit einem Löffel genießen. Vorsicht, der Brownie wird heiß.
- En una taza de café, agrega agua/leche, mantequilla/aceite derretido, una pizca de sal y extracto de vainilla. Bate bien.
- Agrega el cacao en polvo, bate bien. Agrega el azúcar, bate bien. Agrega la harina, bate bien.
- Calienta en el microondas durante 60 segundos. El centro debe estar ligeramente derretido. Tenga cuidado de no cocinar demasiado.
- Disfrútalo con una cuchara. Cuidado, el brownie estará caliente.
- Dans une tasse à café, ajouter de l'eau/du lait, du beurre/de l'huile fondus, une pincée de sel et de l'extrait de vanille. Bien mélanger.
- Ajouter la poudre de cacao, bien mélanger. Ajouter le sucre, bien mélanger. Ajouter la farine, bien mélanger.
- Cuire au micro-ondes pendant 60 secondes. Le centre doit être légèrement fondu. Veillez à ne pas trop cuire.
- Dégustez à l'aide d'une cuillère. Attention, le brownie sera chaud.
Why you'll love Microwave Chocolate Mug Brownie
- Quick and Easy Preparation: The Microwave Chocolate Mug Brownie can be made in just a few minutes, making it an ideal dessert for those who crave something sweet but don't want to spend a lot of time in the kitchen. With minimal ingredients and no need for baking equipment, it’s perfect for a quick treat after dinner or a late-night snack.
- Customizable Flavor Options: This mug brownie recipe is highly versatile, allowing you to easily customize it to your taste preferences. You can add various mix-ins like nuts, chocolate chips, or even a scoop of ice cream on top, making it a fun and personalized dessert experience that caters to different palates.
- Single Serving Satisfaction: The individual serving size helps control portions, making it a guilt-free indulgence. Unlike traditional brownies that yield multiple servings, a mug brownie allows you to enjoy a rich chocolate treat without the temptation of overindulging, making it a great choice for those watching their intake.
What to Serve With This
Microwave Chocolate Mug Brownie
Ingredients
- 2 tablespoons melted butter or 2 tablespoons oil
- 2 2 tablespoons milk or 2 tablespoons chocolate milk
- 1⁄4 teaspoon vanilla extract
- 1 dash salt
- 2 tablespoons white sugar, depending on how sweet you like it
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons flour
- to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup
Instructions
-
In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
-
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
-
Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
-
Enjoy with a spoon. Careful, brownie will be hot.
-
In eine Kaffeetasse Wasser/Milch, geschmolzene Butter/Öl, einen Schuss Salz und Vanilleextrakt geben. Gut verquirlen.
-
Kakaopulver dazugeben, gut verquirlen. Zucker hinzufügen, gut verquirlen. Mehl hinzufügen, gut verquirlen.
-
60 Sekunden in der Mikrowelle erhitzen. Die Mitte sollte leicht geschmolzen sein. Achten Sie darauf, nicht zu lange zu kochen.
-
Mit einem Löffel genießen. Vorsicht, der Brownie wird heiß.
-
En una taza de café, agrega agua/leche, mantequilla/aceite derretido, una pizca de sal y extracto de vainilla. Bate bien.
-
Agrega el cacao en polvo, bate bien. Agrega el azúcar, bate bien. Agrega la harina, bate bien.
-
Calienta en el microondas durante 60 segundos. El centro debe estar ligeramente derretido. Tenga cuidado de no cocinar demasiado.
-
Disfrútalo con una cuchara. Cuidado, el brownie estará caliente.
-
Dans une tasse à café, ajouter de l'eau/du lait, du beurre/de l'huile fondus, une pincée de sel et de l'extrait de vanille. Bien mélanger.
-
Ajouter la poudre de cacao, bien mélanger. Ajouter le sucre, bien mélanger. Ajouter la farine, bien mélanger.
-
Cuire au micro-ondes pendant 60 secondes. Le centre doit être légèrement fondu. Veillez à ne pas trop cuire.
-
Dégustez à l'aide d'une cuillère. Attention, le brownie sera chaud.
Notes
- Ensure you measure the ingredients accurately and mix them thoroughly in the mug to achieve a smooth batter; uneven mixing can lead to inconsistent texture and cooking results.
- Be cautious with the microwave timing, as cooking times can vary based on wattage; start with shorter intervals and check for doneness to avoid overcooking, which can make the brownie tough and dry.
