White Chip Cranberry Oatmeal Cookies
Created at the request of my chorus director, these cookies have become a beloved favorite. Surprised by their deliciousness, I now make them regularly!
Steps for White Chip Cranberry Oatmeal Cookies
Here's a step-by-step instructions for making White Chip Cranberry Oatmeal Cookies:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
- Add in egg and vanilla extract and mix until combined.
- Add the cinnamon, baking soda, salt and flour and mix well.
- Fold in the oatmeal, dried cranberries and white chips- making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
Why you'll love White Chip Cranberry Oatmeal Cookies
- Delicious Flavor Combination: The sweet and creamy white chocolate chips paired with the tartness of dried cranberries create a delightful balance of flavors that satisfy both sweet and tangy cravings in every bite.
- Healthier Ingredients: Made with oats and dried fruit, these cookies provide a more nutritious option compared to traditional cookies. Oats offer fiber and essential nutrients, while cranberries add antioxidants, making them a guilt-free treat.
- Versatile Treat: Perfect for various occasions, these cookies can be enjoyed as a snack, served at parties, or packaged as gifts. Their appealing taste and texture make them a favorite among both kids and adults, ensuring they will be a hit wherever they are served.
White Chip Cranberry Oatmeal Cookies
Ingredients
- 3⁄4 cup sugar
- 1⁄4 cup packed brown sugar
- 1⁄2 cup butter, softened
- 1 large egg
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup all-purpose flour
- 1 1⁄2 cups quick-cooking oats (not instant)
- 3⁄4 cup dried cranberries
- 6 ounces white chips
Instructions
-
Preheat oven to 375°F.
-
In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
-
Add in egg and vanilla extract and mix until combined.
-
Add the cinnamon, baking soda, salt and flour and mix well.
-
Fold in the oatmeal, dried cranberries and white chips- making sure that all ingredients are uniformly distributed.
-
Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
-
Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
Notes
- Ensure that you properly measure your ingredients, particularly the oats and flour, as accurate measurements will affect the texture and flavor of the cookies; too much flour can make them dry, while too little can result in a dough that doesn't hold together.
- Mix the ingredients just until combined to avoid overmixing, which can lead to tough cookies; also, consider chilling the dough for at least 30 minutes before baking to enhance the flavors and improve the cookie's structure.
