Kittencal's Famous Coleslaw
Discover the most delicious coleslaw you'll ever taste! Perfect for weddings, BBQs, and parties, this light and flavorful dish features fresh lemon juice for a standout flavor. Chill it to enhance the taste, and watch it disappear! Check out more recipes at www.recipezazz.com.
Steps for Kittencal's Famous Coleslaw
Here's a step-by-step instructions for making Kittencal's Famous Coleslaw:
- In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
- Transfer to a large mixing bowl.
- With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
- Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
- Mix the three veggies all together with a wooden spoon.
- To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
- Pour over the veggies in the bowl, and mix well to combine.
- Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
- FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
Why you'll love Kittencal's Famous Coleslaw
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- Perfect Balance of Flavors: Kittencal's Famous Coleslaw features a delightful blend of sweetness and tanginess, thanks to its unique dressing that combines mayonnaise, vinegar, and a hint of sugar. This balance makes it a refreshing accompaniment to a variety of dishes, enhancing the overall dining experience.
- Crisp and Crunchy Texture: The recipe emphasizes the use of fresh, crunchy cabbage and carrots, ensuring that every bite is satisfying. The combination of these vegetables provides not only a pleasing texture but also a vibrant pop of color, making the dish visually appealing on any plate.
- Versatile and Easy to Customize: Kittencal's Famous Coleslaw can be easily adapted to suit personal tastes or dietary preferences. Whether you want to add ingredients like apples for a sweet twist or incorporate different herbs for added flavor, this coleslaw serves as a perfect base for creativity while remaining simple to prepare.
Kittencal's Famous Coleslaw
Ingredients
- 1 head green cabbage (8-10 cups)
- 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
- 2 -4 green onions (or to taste)
- 2 teaspoons celery seeds (optional, or to taste)
- 1 cup mayonnaise (Hellman's is best, do not use salad dressing)
- 1⁄3 cup whole milk (light cream even better)
- 1⁄3 cup buttermilk (or yogurt is a great sub)
- 2 -3 tablespoons white vinegar
- 3 tablespoons fresh lemon juice (use fresh only not bottled)
- 1⁄3 cup white sugar, plus
- 2 tablespoons white sugar
- 1⁄2 - 1 teaspoon garlic powder
- 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
Instructions
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In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
-
Transfer to a large mixing bowl.
-
With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
-
Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
-
Mix the three veggies all together with a wooden spoon.
-
To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
-
Pour over the veggies in the bowl, and mix well to combine.
-
Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
-
FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
Notes
- Ensure to finely shred the cabbage and other vegetables to achieve the perfect texture; this will help the flavors meld together and create a more enjoyable slaw.
- Allow the coleslaw to chill in the refrigerator for at least an hour before serving, as this resting time enhances the flavors and allows the ingredients to soften slightly.
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