BLT Pasta Salad
A long-time favorite from my recipe box, this light dish is perfect for hot days when you just don't feel like eating much.
Steps for BLT Pasta Salad
Here's a step-by-step instructions for making BLT Pasta Salad:
- Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.
- Combine rotini, bacon, tomato, and green onion.
- I recommend waiting until you are ready to serve before mixing in the lettuce.
Why you'll love BLT Pasta Salad
- Flavorful Fusion: The combination of crispy bacon, fresh lettuce, and juicy tomatoes with al dente pasta creates a delightful medley of flavors and textures that tantalizes the taste buds. The savory and smoky notes from the bacon perfectly complement the freshness of the vegetables, making each bite a delicious experience.
- Versatile & Customizable: BLT Pasta Salad is incredibly versatile, allowing you to easily customize the ingredients to suit your preferences or dietary needs. You can add extras like avocado, cheese, or even grilled chicken, making it a suitable dish for various occasions, from picnics to potlucks.
- Quick & Easy Preparation: This salad is a breeze to prepare, making it an ideal option for busy weeknights or last-minute gatherings. With minimal cooking involved and the ability to serve it cold, you can whip up a delicious and satisfying meal in no time, ensuring you spend less time in the kitchen and more time enjoying with friends and family.
BLT Pasta Salad
Ingredients
- 1 cup mayonnaise or 1 cup salad dressing
- 1⁄4 cup lemon juice concentrate
- 2 teaspoons sugar
- 2 teaspoons chicken flavor instant bouillon
- 1 (7 ounce) package rotini pasta or (7 ounce) package other pastas, cooked and drained
- 8 slices bacon, cooked and crumbled
- 1 large tomatoes, seeded and chopped
- 1⁄4 cup green onion, sliced
- 4 cups lettuce, thinly sliced
Instructions
-
Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.
-
Combine rotini, bacon, tomato, and green onion.
-
I recommend waiting until you are ready to serve before mixing in the lettuce.
Notes
- Ensure to cook the pasta al dente to maintain a firm texture that complements the crispy bacon and fresh vegetables, enhancing the overall bite of the salad.
- Use high-quality ingredients for the dressing, such as fresh herbs and good mayonnaise, to elevate the flavor of the salad, and remember to toss the ingredients gently to avoid breaking the pasta or wilting the greens.
