Kittencal's Easy No-Fail Make Anytime Turkey Gravy
Family-approved gravy recipe that impresses guests! Use pan drippings or chicken broth, and it can be made ahead. Leftovers freeze well too! Check out more recipes at kittencalskitchen.com.
Steps for Kittencal's Easy No-Fail Make Anytime Turkey Gravy
Here's a step-by-step instructions for making Kittencal's Easy No-Fail Make Anytime Turkey Gravy:
- Drain the pan drippings for the roasted turkey through a fine strainer.
- Let sit and then remove any fat from the top of the drippings.
- Add in chicken broth or water to make 4 cups if necessary.
- In a medium saucepan, melt margarine or butter.
- Add in lots of black pepper.
- Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
- Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
- Use right away or keep warm over lowest heat setting, whisk again before serving.
- **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder ---- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.
Why you'll love Kittencal's Easy No-Fail Make Anytime Turkey Gravy
- Simple Preparation: This turkey gravy recipe is designed for ease, making it accessible to cooks of all skill levels. With straightforward steps and common ingredients, you can whip up a delicious gravy without any complicated techniques or special equipment.
- Rich Flavor: Kittencal’s recipe ensures a deep, savory flavor profile that enhances any turkey dish. By using pan drippings and a blend of seasonings, this gravy captures the essence of traditional Thanksgiving meals, making it a perfect complement to your turkey dinner.
- No-Fail Guarantee: The "no-fail" aspect of this gravy recipe means you can confidently prepare it without fear of it turning out poorly. With tips for achieving the perfect consistency and flavor, even novice cooks can create a smooth, velvety gravy that impresses guests and family alike.
Kittencal's Easy No-Fail Make Anytime Turkey Gravy
Ingredients
- 1⁄2 cup butter (can use hard margarine)
- 1⁄2 cup all-purpose flour
- 3 tablespoons all-purpose flour
- 1⁄2 teaspoon black pepper (more is better, I use freshly ground pepper)
- 4 cups pan drippings (or see options below the recipe)
Instructions
-
Drain the pan drippings for the roasted turkey through a fine strainer.
-
Let sit and then remove any fat from the top of the drippings.
-
Add in chicken broth or water to make 4 cups if necessary.
-
In a medium saucepan, melt margarine or butter.
-
Add in lots of black pepper.
-
Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
-
Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
-
Use right away or keep warm over lowest heat setting, whisk again before serving.
-
**OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder ---- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.
Notes
- Always use the drippings from your turkey or chicken to enhance flavor; if you don’t have enough drippings, supplement with chicken or turkey broth to achieve the desired consistency and richness in your gravy.
- Whisk continuously while adding the flour mixture to prevent lumps and ensure a smooth texture; cooking the flour sufficiently will also eliminate any raw taste, resulting in a deliciously savory gravy.
