Bev's Spaghetti Sauce
A delicious spaghetti sauce recipe perfected over the years that my family loves! It's easy to make, and I hope yours enjoys it too!
Steps for Bev's Spaghetti Sauce
Here's a step-by-step instructions for making Bev's Spaghetti Sauce:
- Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
- Add tomato paste, tomato sauce and diced tomatoes.
- Stir well and bring to a simmer over medium heat.
- Cover and simmer for 1 1/2 hours.
- Use sauce to top your cooked spaghetti.
- Top with sauteed mushroom.
- Pass the Parmesan.
Why you'll love Bev's Spaghetti Sauce
- Rich Flavor Profile: Bev's Spaghetti Sauce boasts a rich and complex flavor profile, combining ripe tomatoes, fresh herbs, and a blend of spices that create a deliciously balanced taste. Whether you're using it for a classic spaghetti dish or as a base for other Italian recipes, its robust flavor elevates any meal.
- Quality Ingredients: Crafted from high-quality, all-natural ingredients, Bev's Spaghetti Sauce is free from artificial preservatives and additives. This commitment to quality ensures that every jar contains wholesome goodness, making it a healthier option for families who want to enjoy authentic Italian flavors without any guilt.
- Versatile and Easy to Use: Bev's Spaghetti Sauce is incredibly versatile, perfect for a variety of dishes beyond just pasta. It can be used as a base for pizza, a topping for baked dishes, or even as a flavorful ingredient in stews and casseroles. Its convenience allows home cooks to create delicious meals with minimal effort.
Bev's Spaghetti Sauce
Ingredients
- 1 1⁄2 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced (to taste)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon italian seasoning
- 1 teaspoon salt (, or to taste)
- ground pepper
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 8 ounces fresh mushrooms, sliced and sauteed in butter (optional)
- parmesan cheese, freshly grated (optional)
Instructions
-
Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
-
Add tomato paste, tomato sauce and diced tomatoes.
-
Stir well and bring to a simmer over medium heat.
-
Cover and simmer for 1 1/2 hours.
-
Use sauce to top your cooked spaghetti.
-
Top with sauteed mushroom.
-
Pass the Parmesan.
Notes
- Ensure to sauté the garlic and onions until they're golden before adding the tomatoes, as this step enhances the depth of flavor in Bev's Spaghetti Sauce.
- Adjust the seasoning gradually and allow the sauce to simmer for at least 30 minutes to meld the flavors, resulting in a rich and hearty sauce.
