Restaurant Teriyaki Sauce
Enjoy the rich, sweet Teriyaki sauce from your favorite takeout right in your own kitchen!
Steps for Restaurant Teriyaki Sauce
Here's a step-by-step instructions for making Restaurant Teriyaki Sauce:
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve.
- After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thick it :).
Why you'll love Restaurant Teriyaki Sauce
- Rich Umami Flavor: Restaurant Teriyaki Sauce is known for its deep, savory flavor profile that combines sweet, salty, and slightly tangy elements. This balance enhances a variety of dishes, making it a versatile condiment that elevates everything from grilled meats to stir-fries, providing a restaurant-quality taste at home.
- Convenience and Time-Saving: With its ready-to-use formula, Restaurant Teriyaki Sauce simplifies meal preparation, allowing home cooks to whip up delicious dishes quickly. Whether marinating proteins or drizzling over vegetables, it saves time while still delivering rich flavors, making it ideal for busy weeknights or last-minute meals.
- Versatile Usage: This sauce isn’t limited to just traditional Japanese dishes; it can be used in various cuisines. It works wonderfully as a glaze for grilled chicken, a marinade for tofu, or a dipping sauce for sushi, providing endless culinary possibilities and encouraging creativity in the kitchen.
Restaurant Teriyaki Sauce
Ingredients
- 1⁄4 cup soy sauce
- 1 cup water
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 5 tablespoons packed brown sugar
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
Instructions
-
Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
-
Mix cornstarch and cold water in a cup and dissolve.
-
After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
-
Heat until sauce thickens to desired thickness.
-
Add water to thin if you over-thick it :).
Notes
- Ensure the balance of flavors: Achieving the perfect teriyaki sauce involves a harmonious blend of soy sauce, mirin (or rice vinegar), sugar, and optional ingredients like garlic and ginger. Adjust the ratios to suit your taste, but maintain the essential balance of salty, sweet, and umami flavors for an authentic experience.
- Control the consistency: To achieve the desired thickness of your teriyaki sauce, simmer it on low heat until it reduces and thickens to your preference. Keep in mind that the sauce will continue to thicken slightly as it cools, so remove it from heat just before it reaches your ideal consistency.
