4 Minute Spicy Garlic Shrimp
Quick and easy stovetop shrimp recipe inspired by Rachael Ray, perfect for those who love a spicy garlic kick.
Steps for 4 Minute Spicy Garlic Shrimp
Here's a step-by-step instructions for making 4 Minute Spicy Garlic Shrimp:
- Heat a large skillet over medium high heat.
- Add olive oil, garlic, red pepper flakes, and shrimp.
- Season with grill seasoning or salt & pepper.
- Cook shrimp 3 minutes or until just pink.
- Toss with lemon zest, juice, & chopped parsley.
- Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Why you'll love 4 Minute Spicy Garlic Shrimp
- Quick and Easy Preparation: This dish can be made in just four minutes, making it an ideal option for busy weeknights or last-minute dinner plans. The simplicity of the recipe allows even novice cooks to whip up a delicious meal in no time, saving both time and effort in the kitchen.
- Flavorful and Zesty: The combination of garlic and spices creates a bold and zesty flavor profile that elevates the shrimp to a whole new level. The heat from the spices, balanced with the savory notes of garlic, ensures a satisfying dish that tantalizes the taste buds and leaves you craving more.
- Healthy and Nutritious: Shrimp are a great source of lean protein and are low in calories, making this dish a healthy choice for those looking to maintain a balanced diet. Additionally, the use of fresh ingredients allows you to enjoy a meal that is not only delicious but also packed with nutrients, contributing to overall well-being.
4 Minute Spicy Garlic Shrimp
Ingredients
- 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
- 2 tablespoons olive oil
- 2 garlic cloves (crushed with the side of a knife)
- 1⁄4 teaspoon red pepper flakes
- 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
- 1 teaspoon lemon, zest of
- 2 teaspoons lemon juice
- 1 tablespoon fresh parsley (chopped)
Instructions
-
Heat a large skillet over medium high heat.
-
Add olive oil, garlic, red pepper flakes, and shrimp.
-
Season with grill seasoning or salt & pepper.
-
Cook shrimp 3 minutes or until just pink.
-
Toss with lemon zest, juice, & chopped parsley.
-
Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Notes
- Ensure the shrimp are deveined and peeled for optimal flavor absorption, and marinate them briefly in a mix of garlic, chili flakes, and olive oil to enhance the spiciness and aroma before cooking.
- Cook the shrimp in a hot skillet for about 2-3 minutes on each side, avoiding overcrowding in the pan, to achieve a perfect sear and prevent them from becoming rubbery.