Ww 0 Point Weight Watchers Cabbage Soup

Enjoy unlimited servings of this delicious 0-point Weight Watchers cabbage soup that's packed with goodness!

Steps for Ww 0 Point Weight Watchers Cabbage Soup

Here's a step-by-step instructions for making Ww 0 Point Weight Watchers Cabbage Soup:

Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
All very good. You can customize it a bit.

Low Calorie and Zero Points: This cabbage soup is a fantastic option for those following the Weight Watchers program, as it's classified as 0 points. This means you can enjoy this hearty soup without worrying about calorie intake, making it a perfect choice for filling up during meals or as a snack without affecting your daily points allowance.
Nutrient-Rich Ingredients: Packed with a variety of vegetables like cabbage, onions, and tomatoes, this soup is not only low in calories but also high in essential vitamins and minerals. The high fiber content from the vegetables helps to promote satiety, aiding in weight loss and overall health while providing a delicious way to increase your vegetable intake.
Versatile and Customizable: The basic recipe for WW cabbage soup can be easily customized to suit your taste preferences. You can add other vegetables, spices, or even proteins like beans or lean meats to enhance the flavor and nutritional value. This versatility allows you to enjoy the soup in different ways, keeping your meals interesting and satisfying.

Yield: 1 Servings

Total Time: 32

3 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1⁄2 yellow onion
1⁄2 cup chopped carrot
1⁄2 cup green beans
1⁄2 cup chopped zucchini
1⁄2 teaspoon basil
1⁄2 teaspoon oregano
salt & pepper

Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
All very good. You can customize it a bit.

Ensure you use fresh vegetables and herbs to maximize flavor and nutrition, as the foundation of the soup relies on the quality of the ingredients, making it both satisfying and low in points.
Be mindful of the cooking time; simmer the soup long enough to allow the flavors to meld together, but avoid overcooking the cabbage to maintain its texture and vibrant color.