Italian Wedding Soup
Steps for Italian Wedding Soup
Here's a step-by-step instructions for making Italian Wedding Soup:
- In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
- In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
- Return to boil;reduce heat to medium.
- Cook at slow boil for 10 minutes or until orzo is tender.
- Stir frequently to avoid sticking.
- Serve with additional Parmesan cheese sprinkled on top.
Why you'll love Italian Wedding Soup
- Rich Flavor Profile: Italian Wedding Soup boasts a delightful combination of flavors from the savory meatballs, fresh greens, and aromatic herbs. The broth is typically seasoned with garlic, onion, and a hint of Parmesan cheese, creating a warm and comforting dish that tantalizes the taste buds and brings a sense of home-cooked goodness to the table.
- Nutritious Ingredients: This soup is packed with nutritious ingredients, including leafy greens like spinach or escarole, which provide essential vitamins and minerals. The addition of vegetables and protein-rich meatballs makes it a well-rounded meal, offering a healthy balance of nutrients that can support overall health and wellness.
- Versatile and Customizable: Italian Wedding Soup is highly versatile, allowing for various adaptations based on personal preferences or dietary restrictions. You can easily modify the recipe by using different types of meat, adding grains like orzo or rice, or incorporating seasonal vegetables, making it an excellent dish for creative cooks looking to experiment in the kitchen.
Italian Wedding Soup
Ingredients
- 1⁄2 lb lean ground beef
- 1 egg, slightly beaten
- 2 tablespoons breadcrumbs
- 1 tablespoon parmesan cheese
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon onion powder
- 5 3⁄4 cups chicken broth
- 2 cups chopped escarole or 2 cups chopped spinach
- 1⁄2 cup orzo pasta, uncooked
- 1⁄3 cup finely chopped carrot
- grated parmesan cheese
Instructions
-
In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
-
In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
-
Return to boil;reduce heat to medium.
-
Cook at slow boil for 10 minutes or until orzo is tender.
-
Stir frequently to avoid sticking.
-
Serve with additional Parmesan cheese sprinkled on top.
Notes
- Use high-quality ingredients: The flavor of Italian Wedding Soup largely depends on the quality of the broth and meatballs. Opt for homemade or low-sodium broth, and prepare the meatballs using fresh herbs, good-quality ground meat, and grated cheese to enhance the soup’s overall taste.
- Balance the greens: Incorporate a mix of leafy greens such as escarole, spinach, or kale, and add them towards the end of cooking to maintain their vibrant color and texture. This ensures the soup is not only flavorful but also visually appealing and nutritious.
