Chili Con Carne With Beans
Cozy up with my father-in-law's chili recipe on chilly nights. I love serving it over corn chips and topping it with melted cheddar cheese for the perfect comfort food!
Steps for Chili Con Carne With Beans
Here's a step-by-step instructions for making Chili Con Carne With Beans:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
Why you'll love Chili Con Carne With Beans
- Rich in Flavor: Chili Con Carne With Beans is a delicious and hearty dish that combines a variety of spices, tomatoes, and meats, creating a robust flavor profile. The balance of spices such as cumin, chili powder, and garlic, along with the savory taste of ground beef or turkey, makes it a satisfying meal that tantalizes the taste buds and warms the soul.
- Nutrient-Dense and Filling: This dish is not only tasty but also packed with essential nutrients. The inclusion of beans adds a significant source of protein and dietary fiber, which promotes digestive health and helps keep you feeling full for longer. Additionally, using lean meats and fresh vegetables enhances the nutritional value, making it a well-rounded meal option.
- Versatile and Easy to Prepare: Chili Con Carne With Beans is incredibly versatile, allowing for various adaptations based on dietary preferences or ingredient availability. It can be made with different types of meats, such as beef, chicken, or even plant-based proteins for a vegetarian option. Furthermore, it can be easily prepared in a slow cooker or instant pot, making it a convenient choice for busy weeknights or meal prepping for the week ahead.
Chili Con Carne With Beans
Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can tomatoes
- 1 (15 ounce) can diced tomatoes with green chilies
- 1 (12 ounce) bottle dark beer
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 (28 ounce) can chili beans
Instructions
-
Saute meat, onions and garlic until done.
-
Add remaining ingredients and simmer for 2 hours.
-
The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
Notes
- Ensure to brown the meat thoroughly before adding other ingredients; this enhances the flavor through the Maillard reaction, creating a rich and savory base for your chili.
- Allow the chili to simmer for at least 1 to 2 hours after adding the beans; this helps to meld the flavors together, tenderize the meat, and ensures that the spices fully develop, resulting in a more delicious and well-rounded dish.
