Southwestern Baked Spaghetti

Easy and delicious spaghetti casserole that brings back fond memories of elementary school lunches. I always looked forward to spaghetti day!

Steps for Southwestern Baked Spaghetti

Here's a step-by-step instructions for making Southwestern Baked Spaghetti:

Cook spaghetti per package direcions.
Combine milk and egg, mix well.
Combine drained spaghetti, milk and egg; mix well.
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.
Spread meat mixture over spaghetti.
Sprinkle with cheese.
Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
Remove from oven and let stand for 10 minutes.

Flavorful Fusion: Southwestern Baked Spaghetti combines the comforting taste of traditional Italian pasta with bold Southwestern flavors, such as spicy peppers, zesty salsa, and robust spices, creating a unique and delicious dish that excites the palate.
Easy to Prepare: This dish is simple to make, making it perfect for busy weeknights or casual gatherings. With minimal prep time and the convenience of baking, you can whip up a hearty meal that satisfies everyone without spending hours in the kitchen.
Customizable and Versatile: Southwestern Baked Spaghetti is highly adaptable, allowing you to incorporate your favorite ingredients like beans, corn, or different types of cheese. This versatility makes it a great option for accommodating dietary preferences or using up leftovers.

Yield: 6 Servings

Total Time: 60

Cook spaghetti per package direcions.
Combine milk and egg, mix well.
Combine drained spaghetti, milk and egg; mix well.
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.
Spread meat mixture over spaghetti.
Sprinkle with cheese.
Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
Remove from oven and let stand for 10 minutes.

Ensure to use a robust blend of Southwestern spices, such as chili powder, cumin, and smoked paprika, to infuse the spaghetti with rich flavors and create a distinct regional taste that sets it apart from traditional baked spaghetti recipes.
Incorporate ingredients like black beans, corn, and diced green chilies for added texture and nutrition, while also considering a cheese blend that melts well, such as Monterey Jack or pepper jack, to create a creamy and satisfying topping.