Crock Pot Chops That Will Make You Eat Til You Pop!
Just made the best meal ever in a borrowed crock pot for my honey, and now I have my own! Can’t wait to share this amazing recipe. Trust me, you need to try it! Let me know what you think!
Steps for Crock Pot Chops That Will Make You Eat Til You Pop!
Here's a step-by-step instructions for making Crock Pot Chops That Will Make You Eat Til You Pop!:
- Salt and pepper pork chops if desired.
- Add all ingredients except water and cornstarch to the crock pot.
- Cook on low for 5 1/2 hours.
- Mix cornstarch and water together and stir into crock pot.
- Cook 30 minutes more.
- Serve over rice.
Why you'll love Crock Pot Chops That Will Make You Eat Til You Pop!
- Convenient Cooking Method: The use of a Crock Pot allows for hands-off cooking, which means you can prepare your meal in the morning and let it simmer throughout the day. This method is perfect for busy lifestyles, as it frees up time while still delivering a delicious, home-cooked meal by dinner time.
- Tender and Flavorful Results: Slow cooking in a Crock Pot helps to break down the tough fibers in meat, resulting in incredibly tender pork chops. The prolonged cooking time allows the flavors from spices, herbs, and any added sauces to deeply penetrate the meat, creating a dish that is bursting with flavor in every bite.
- Versatile Meal Options: Crock Pot chops can be customized with various seasonings, sauces, and accompanying vegetables, making it easy to adapt the recipe to suit different tastes and dietary preferences. Whether you prefer a tangy barbecue sauce, a savory mushroom gravy, or a sweet apple glaze, there are endless variations to keep your meals exciting and satisfying.
Crock Pot Chops That Will Make You Eat Til You Pop!
Ingredients
- 4 pork chops, each about 1/2 inch thick
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 large green pepper, sliced
- 1 (14 1/2 ounce) can stewed tomatoes
- 1⁄2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 beef bouillon cube
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
-
Salt and pepper pork chops if desired.
-
Add all ingredients except water and cornstarch to the crock pot.
-
Cook on low for 5 1/2 hours.
-
Mix cornstarch and water together and stir into crock pot.
-
Cook 30 minutes more.
-
Serve over rice.
Notes
- Choose the Right Cut of Meat: For the best results, select bone-in pork chops or thicker cuts, as they tend to stay moist and tender during the slow cooking process. Avoid overly lean cuts, as they may dry out and become tough. Additionally, searing the chops before placing them in the Crock Pot can enhance the depth of flavor and improve the overall taste of the dish.
- Layer Ingredients Properly: To ensure even cooking and maximum flavor, layer your ingredients thoughtfully. Start with a base of aromatics like onions and garlic, followed by the pork chops, and then add any sauces, vegetables, or seasonings on top. This method allows the meats to absorb the flavors as they cook, resulting in a more delicious final dish. Don't forget to monitor cooking times to prevent overcooking!
