The Best Chicken Tortilla Soup
In love with this tortilla soup! A dear friend made it for me, and it's the best I've ever had. Crock pot magic and don't skip the garnishes! I've made it so often I don't need the recipe anymore. Great with black beans, corn, or shredded pork. For a creamy twist, add a splash of half and half!
Steps for The Best Chicken Tortilla Soup
Here's a step-by-step instructions for making The Best Chicken Tortilla Soup:
- Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.
- Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!
- Enjoy!
- If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.
- Simmer for at least an hour so that the flavors mix together.
Why you'll love The Best Chicken Tortilla Soup
- Rich and Flavorful Broth: The soup boasts a deeply satisfying broth, enriched with a blend of spices and fresh ingredients that create a perfect balance of flavors. The combination of roasted tomatoes, onions, garlic, and spices infuses the soup with a robust taste that warms the soul and keeps you coming back for more.
- Wholesome and Nutritious: Packed with lean protein from the chicken and plenty of vegetables such as bell peppers and corn, this tortilla soup is not only delicious but also nutritious. It's an excellent source of vitamins and minerals, making it a wholesome meal option for families looking to eat healthy without sacrificing flavor.
- Customizable Toppings: One of the best aspects of this chicken tortilla soup is its versatility. You can easily customize it with a variety of toppings such as crispy tortilla strips, fresh avocado, cilantro, cheese, and a squeeze of lime. This allows each person to tailor their bowl to their taste preferences, making it a fun and interactive dining experience.
The Best Chicken Tortilla Soup
Ingredients
- 1 (46 ounce) can chicken broth
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 3 cups cooked chicken, shredded (I use rotisserie from the deli)
- 2 anaheim chilies, diced
- 1 jalapeno pepper, diced
- 1⁄2 cup diced onion
- 3 -4 large tomatoes, diced
- 2 garlic cloves, minced
- 2 tablespoons minced cilantro
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1 teaspoon salt
- 2 teaspoons Tabasco sauce (I use the chipotle flavor)
- 1⁄2 teaspoon chipotle pepper (optional)
- 1 cup shredded cheddar cheese
- 1 avocado, chopped
- 1⁄4 cup cilantro, pulled from stem
- 1 lime, cut into wedges
- 2 cups crushed tortilla chips
Instructions
-
Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.
-
Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!
-
Enjoy!
-
If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.
-
Simmer for at least an hour so that the flavors mix together.
Notes
- Use high-quality, fresh ingredients such as ripe tomatoes, flavorful chicken broth, and spices to enhance the depth of flavor in your soup; don't forget to include a variety of toppings like avocado, cilantro, and crispy tortilla strips for added texture and freshness.
- Allow the soup to simmer long enough for the flavors to meld together, typically around 20-30 minutes, and taste as you go to adjust seasonings; this will ensure a well-balanced dish that is both hearty and comforting.
