Thick Chocolate Pudding
Discover the perfect chocolate pudding with a rich flavor and great texture that's low in fat. I've made it countless times, and I hope you enjoy it as much as we do!
Steps for Thick Chocolate Pudding
Here's a step-by-step instructions for making Thick Chocolate Pudding:
- In a 2-qt. microwave-safe bowl, combine the first four ingredients.
- Stir in milk until smooth.
- Microwave, uncovered on high for 3 minutes; stir.
- Microwave 4-6 minutes longer or until thickened, stirring after each minute.
- Stir in vanilla.
- Pour into individual serving dishes; cool.
- Refrigerate.
- Garnish with whipped topping if desired.
Why you'll love Thick Chocolate Pudding
- Rich and Decadent Flavor: Thick chocolate pudding offers an indulgent and satisfying chocolate experience that delights the taste buds. Its deep, rich flavor can satisfy even the most intense chocolate cravings, making it a perfect dessert for chocolate lovers. The velvety texture enhances the overall sensory experience, providing a luxurious treat that feels special and indulgent.
- Versatile Dessert Option: This pudding can be enjoyed in various ways, making it a versatile addition to any dessert menu. It can be served on its own, layered in parfaits, used as a filling for cakes, or even as a topping for ice cream. The possibilities are endless, allowing for creativity in presentation and flavor combinations that can cater to different occasions and preferences.
- Simple and Quick to Prepare: Making thick chocolate pudding is often a straightforward process that requires minimal ingredients and time. With just a few pantry staples, you can create a delightful dessert that impresses family and friends without extensive effort. This ease of preparation makes it an excellent choice for both novice cooks and experienced bakers looking for a delicious, homemade treat in a pinch.
Thick Chocolate Pudding
Ingredients
- 1⁄3 cup sugar
- 1⁄4 cup cocoa
- 3 tablespoons cornstarch
- 1⁄8 teaspoon salt
- 2 cups skim milk
- 1 teaspoon vanilla extract
Instructions
-
In a 2-qt. microwave-safe bowl, combine the first four ingredients.
-
Stir in milk until smooth.
-
Microwave, uncovered on high for 3 minutes; stir.
-
Microwave 4-6 minutes longer or until thickened, stirring after each minute.
-
Stir in vanilla.
-
Pour into individual serving dishes; cool.
-
Refrigerate.
-
Garnish with whipped topping if desired.
Notes
- Ensure you continuously stir the mixture over medium heat to prevent it from sticking to the bottom of the pot and to achieve a smooth, creamy consistency without lumps.
- Allow the pudding to cool slightly before refrigerating, as this helps it set properly and enhances the flavor; cover it with plastic wrap, pressing it directly onto the surface to avoid a skin from forming.
