Soft Molasses Cookies
Get ready for an empty cookie jar! These treats are irresistibly addictive and even better the next day.
Steps for Soft Molasses Cookies
Here's a step-by-step instructions for making Soft Molasses Cookies:
- Cream together shortening and brown sugar.
- Stir in egg and molasses and mix well.
- Fold in dry ingredients and stir.
- Cover and chill till firm (1-2 hours).
- Preheat oven to 350°.
- Roll dough into small balls and roll in white sugar.
- Place on lightly greased cookie sheet.
- Bake at 350° for 9-10 minutes.
- Leave on sheet one minute until set.
- I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !
Why you'll love Soft Molasses Cookies
- Rich Flavor Profile: Soft molasses cookies are known for their deep, rich flavor that combines the sweetness of molasses with warm spices like ginger, cinnamon, and cloves. This unique blend creates a comforting and nostalgic taste that evokes the essence of homemade treats, making them a favorite during the fall and winter seasons.
- Soft and Chewy Texture: One of the standout features of soft molasses cookies is their delightful texture. The combination of ingredients, including butter and brown sugar, results in a cookie that is soft, chewy, and slightly dense. This texture makes them not only enjoyable to eat but also perfect for dunking in milk or tea.
- Versatile and Easy to Customize: Soft molasses cookies are incredibly versatile and can be easily customized to suit your preferences. Whether you want to add chocolate chips, nuts, or a sprinkle of sea salt on top, the basic recipe allows for endless variations, ensuring that each batch can be tailored to your taste.
Soft Molasses Cookies
Ingredients
- 3⁄4 cup shortening (3/4 cup correct amount)
- 1 cup packed brown sugar
- 1⁄2 cup white sugar (reserved for coating raw dough balls)
- 1 large egg
- 1⁄2 cup molasses
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt (see note below)
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 teaspoon nutmeg
Instructions
-
Cream together shortening and brown sugar.
-
Stir in egg and molasses and mix well.
-
Fold in dry ingredients and stir.
-
Cover and chill till firm (1-2 hours).
-
Preheat oven to 350°.
-
Roll dough into small balls and roll in white sugar.
-
Place on lightly greased cookie sheet.
-
Bake at 350° for 9-10 minutes.
-
Leave on sheet one minute until set.
-
I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !
Notes
- Ensure that you properly measure the molasses and spices, as the balance of flavors is crucial for achieving the rich, warm taste characteristic of soft molasses cookies; using fresh spices can enhance the flavor significantly.
- Chill the dough for at least 30 minutes before baking to help the cookies maintain their shape and achieve the perfect soft and chewy texture; this step also allows the flavors to meld together more effectively.
