40 Minute Hamburger Buns
Delicious homemade hamburger rolls that rise in just 10 minutes. A quick and tasty recipe from Taste of Home!
Steps for 40 Minute Hamburger Buns
Here's a step-by-step instructions for making 40 Minute Hamburger Buns:
- In a mixing bowl, dissolve yeast in warm water.
- Add oil and sugar and let stand for 5 minutes.
- Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
- Do not let rise.
- Divide into 12 pieces and shape each into a ball.
- Place 3" apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425° for 8 to 12 minutes or until golden brown.
- Remove from pans to wire rack to cool.
Why you'll love 40 Minute Hamburger Buns
- Quick Preparation Time: As the name suggests, these hamburger buns can be made in just 40 minutes, making them an excellent option for those who want to enjoy fresh, homemade buns without the long wait typically associated with traditional bread-making.
- Freshness and Flavor: Homemade hamburger buns allow you to control the ingredients, resulting in a fresher taste compared to store-bought options. You can customize the flavor by adding herbs, spices, or even different types of flour, enhancing your burger experience.
- Cost-Effective and Healthier Option: Making your own buns can be more economical than purchasing specialty or artisanal buns, and it often leads to healthier choices by avoiding preservatives and artificial ingredients found in many packaged products.
40 Minute Hamburger Buns
Ingredients
- 2 tablespoons active dry yeast
- 1 cup warm water, plus
- 2 tablespoons warm water
- 1⁄3 cup vegetable oil
- 1⁄4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 - 3 1⁄2 cups flour
Instructions
-
In a mixing bowl, dissolve yeast in warm water.
-
Add oil and sugar and let stand for 5 minutes.
-
Add the egg, salt and enough flour to form a soft dough.
-
Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
-
Do not let rise.
-
Divide into 12 pieces and shape each into a ball.
-
Place 3" apart on greased baking sheets.
-
Cover and let rest for 10 minutes.
-
Bake at 425° for 8 to 12 minutes or until golden brown.
-
Remove from pans to wire rack to cool.
Notes
- Ensure all ingredients, particularly the yeast, are at room temperature before starting to promote optimal rising and texture in the hamburger buns.
- Monitor the baking time closely, as oven temperatures can vary; check for a golden-brown color and a hollow sound when tapped on the bottom to ensure they are perfectly baked.
