Soft Batch Chocolate Chip Cookies
A delightful soft and chewy cookie that's one of my all-time favorites.
Steps for Soft Batch Chocolate Chip Cookies
Here's a step-by-step instructions for making Soft Batch Chocolate Chip Cookies:
- Preheat oven to 375 degrees.
- Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
- Add the remaining ingredients and blend well.
- Bake until lightly browned.
- Store in an air tight container.
Why you'll love Soft Batch Chocolate Chip Cookies
- Deliciously Soft Texture: Soft Batch Chocolate Chip Cookies are renowned for their irresistibly soft and chewy texture. This unique consistency is achieved through a special baking technique that keeps the cookies moist and tender, creating a delightful contrast to the rich, melty chocolate chips. Each bite feels like a warm hug, making them perfect for a comforting treat.
- Perfectly Balanced Flavor: These cookies offer a harmonious blend of sweet and buttery flavors, complemented by the rich, semi-sweet chocolate chips. The balance of ingredients ensures that the cookies are not overly sweet, allowing the natural flavors of the butter and vanilla to shine through. This makes them enjoyable for people of all ages, whether as a snack or a dessert after a meal.
- Convenient and Versatile: Soft Batch Chocolate Chip Cookies are incredibly versatile, making them an ideal choice for various occasions. They can be enjoyed straight from the oven, paired with a glass of milk, or used as a base for ice cream sandwiches. Additionally, they are easy to make in large batches, making them perfect for parties, gatherings, or simply to have on hand for a sweet craving.
Soft Batch Chocolate Chip Cookies
Ingredients
- 1 cup butter, softened
- 1⁄4 cup sugar
- 3⁄4 cup light brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 (4 ounce) package instant vanilla pudding
- 1 (12 ounce) package milk chocolate chips
- 1 cup walnuts, chopped
Instructions
-
Preheat oven to 375 degrees.
-
Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
-
Add the remaining ingredients and blend well.
-
Bake until lightly browned.
-
Store in an air tight container.
Notes
- Ensure you use a combination of both brown sugar and granulated sugar, as the brown sugar adds moisture and chewiness to the cookies, resulting in that signature soft texture.
- Do not overbake the cookies; remove them from the oven while they are still slightly underbaked in the center, as they will continue to cook on the baking sheet due to residual heat, keeping them soft and gooey.
