Best Oatmeal Raisin Cookies
A family favorite oatmeal cookie recipe that's been a hit for years. The secret? Soaking the raisins for an amazing texture!
Steps for Best Oatmeal Raisin Cookies
Here's a step-by-step instructions for making Best Oatmeal Raisin Cookies:
- This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
- Cream together butter and sugars.
- Add flour, salt, cinnamon and soda and mix well.
- Blend in egg-raisin mixture, oatmeal, and chopped nuts.
- Dough will be stiff.
- Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Why you'll love Best Oatmeal Raisin Cookies
- Delicious Flavor Combination: The perfect balance of sweet and chewy, these cookies combine the wholesome taste of oats with the natural sweetness of raisins, creating a comforting treat that appeals to a wide range of palates.
- Nutritious Ingredients: Made with oats and raisins, these cookies offer a healthier alternative to many other desserts. Oats provide fiber and essential nutrients, while raisins add antioxidants and natural sugars, making them a guilt-free indulgence.
- Versatile and Customizable: The recipe for oatmeal raisin cookies is highly adaptable. You can easily add nuts, chocolate chips, or spices like cinnamon to tailor the flavor to your liking, ensuring that every batch can be a unique and delightful experience.
Best Oatmeal Raisin Cookies
Ingredients
- 3 eggs, well beaten
- 1 cup raisins
- 1 teaspoon vanilla
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 2 cups oatmeal
- 3⁄4 cup chopped pecans
Instructions
-
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
-
Cream together butter and sugars.
-
Add flour, salt, cinnamon and soda and mix well.
-
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
-
Dough will be stiff.
-
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
-
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Notes
- Use old-fashioned rolled oats for the perfect chewy texture and combine them with high-quality raisins; soaking the raisins in warm water or rum beforehand can enhance their flavor and moisture, ensuring a delightful burst of sweetness in every bite.
- Don’t overmix the dough once you add the dry ingredients; gently folding the mixture helps to maintain the cookies' tenderness and prevents them from becoming tough, resulting in a soft and chewy cookie with a nice balance of flavors.
