Grandma's Soft Sugar Cookies
Crunchy, not sweet, and perfect with coffee or tea—more like biscuits than chewy treats!
Steps for Grandma's Soft Sugar Cookies
Here's a step-by-step instructions for making Grandma's Soft Sugar Cookies:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
Why you'll love Grandma's Soft Sugar Cookies
- Delightfully Soft Texture: Grandma's Soft Sugar Cookies are known for their tender and chewy consistency, making each bite a melt-in-your-mouth experience. The perfect balance of ingredients ensures that they remain soft even days after baking, making them an ideal treat for sharing or enjoying at home.
- Timeless Flavor: These cookies boast a classic flavor profile that combines sweetness with a hint of vanilla, evoking nostalgia and warmth. Their simple yet delicious taste appeals to both kids and adults alike, making them a favorite for family gatherings, holidays, and special occasions.
- Easy to Customize: One of the best features of Grandma's Soft Sugar Cookies is their versatility. They serve as a perfect base for various add-ins like chocolate chips, sprinkles, or nuts, allowing home bakers to personalize each batch to their liking. This adaptability makes them a fun and creative baking project for everyone.
Grandma's Soft Sugar Cookies
Ingredients
- 2 large eggs
- 2⁄3 cup vegetable oil
- 2 teaspoons vanilla
- 3⁄4 cup white sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
Instructions
-
Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
-
Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
-
Flatten with bottom of glass moistened with water and dipped in sugar.
-
Bake at 400°F for 6-10 minutes or just until lightly golden.
Notes
- Always cream the butter and sugar together until light and fluffy, as this step is crucial for achieving the soft, tender texture that makes Grandma's cookies so delightful.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much, ensuring they maintain their shape and softness while baking.
