Romano's Macaroni Grill Rosemary Bread

Trying to recreate the delicious bread served at Macaroni Grill.

Steps for Romano's Macaroni Grill Rosemary Bread

Here's a step-by-step instructions for making Romano's Macaroni Grill Rosemary Bread:

Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
Mix in 1 T butter, salt, and 2 cups of flour.
Add one tablespoon of the fresh chopped rosemary.
Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
Add more flour if necessary.
Oil a bowl, put dough in it and cover with a towel.
Let dough rise in a warm place for one hour until doubled.
Punch down dough and divide in half.
Let dough rest about 5 minutes.
Spray baking pan or cookie sheet with cooking spray.
Shape the dough into 2 small rounded oval loaves.
Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
Let loaves rise again until doubled, about 45 minutes.
Preheat oven to 375°F.
Bake for 15 to 20 minutes, until lightly browned.
Carefully remove from oven, brush with remaining butter (and salt if desired.).

Delicious Flavor Profile: Romano's Macaroni Grill Rosemary Bread is infused with aromatic rosemary, which provides a unique and savory flavor that complements any Italian meal. The combination of herbs and olive oil creates a delightful taste that enhances the dining experience, making it a standout side dish.
Freshly Baked Texture: The bread is served warm and fresh from the oven, offering a crispy crust and a soft, fluffy interior. This perfect texture not only makes it enjoyable to eat on its own but also ideal for dipping into olive oil or pairing with sauces, enhancing the overall meal experience.
Social Dining Experience: Sharing a basket of rosemary bread at the table fosters a sense of community and warmth among diners. It encourages conversation and connection, making it an essential part of the dining experience at Romano's Macaroni Grill, creating lasting memories over a delicious meal.

Yield: 2 Servings

Total Time: 153

Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
Mix in 1 T butter, salt, and 2 cups of flour.
Add one tablespoon of the fresh chopped rosemary.
Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
Add more flour if necessary.
Oil a bowl, put dough in it and cover with a towel.
Let dough rise in a warm place for one hour until doubled.
Punch down dough and divide in half.
Let dough rest about 5 minutes.
Spray baking pan or cookie sheet with cooking spray.
Shape the dough into 2 small rounded oval loaves.
Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
Let loaves rise again until doubled, about 45 minutes.
Preheat oven to 375°F.
Bake for 15 to 20 minutes, until lightly browned.
Carefully remove from oven, brush with remaining butter (and salt if desired.).

Ensure that the dough is properly kneaded and allowed to rise adequately; this will help achieve the bread's signature light and airy texture, making it perfect for pairing with olive oil and herbs.
Incorporate fresh rosemary and a sprinkle of sea salt on top of the bread before baking, as these ingredients enhance the flavor profile and create a delightful aroma that complements the rustic style of the bread.