Fresh Peach Cobbler
Delicious peach dish that's a must-make when peaches are ripe!
Steps for Fresh Peach Cobbler
Here's a step-by-step instructions for making Fresh Peach Cobbler:
- Mix peach slices with 3/4 cup sugar, set aside.
- Pour butter in 8 inch square baking dish.
- Mix flour, baking powder, salt, nutmeg and remaining sugar.
- Stir in milk, until just combined.
- Pour over butter.
- Top with peaches.
- Bake at 375* for 45 minutes.
Why you'll love Fresh Peach Cobbler
- Delicious Flavor Combination: Fresh Peach Cobbler combines the natural sweetness and juiciness of ripe peaches with a buttery, flaky crust. The harmonious blend of flavors creates a comforting dessert that highlights the freshness of seasonal fruits, making it a delightful treat for any occasion.
- Versatile Serving Options: This dessert can be enjoyed warm or cold, making it perfect for any time of year. Serve it plain, with a scoop of vanilla ice cream, or topped with whipped cream for an indulgent experience. Its versatility allows it to be a centerpiece for family gatherings, potlucks, or a cozy night in.
- Healthier Dessert Choice: Fresh Peach Cobbler can be made with simple, wholesome ingredients, allowing you to control the amount of sugar and fat used. Peaches are rich in vitamins, fiber, and antioxidants, making this dessert a more nutrient-dense option compared to many other sugary treats. This means you can enjoy a sweet indulgence while still being mindful of your health.
Fresh Peach Cobbler
Ingredients
Instructions
-
Mix peach slices with 3/4 cup sugar, set aside.
-
Pour butter in 8 inch square baking dish.
-
Mix flour, baking powder, salt, nutmeg and remaining sugar.
-
Stir in milk, until just combined.
-
Pour over butter.
-
Top with peaches.
-
Bake at 375* for 45 minutes.
Notes
- Use ripe, fresh peaches for the best flavor and texture; they should be slightly soft to the touch and aromatic. If peaches are not in season, consider using frozen peaches, but be sure to adjust cooking times and sugar levels accordingly.
- For a perfectly balanced cobbler, ensure your topping is well-mixed and not overly thick; it should be spooned over the peaches evenly to allow for even baking and a deliciously crispy crust.
