Moist and Delicious Banana Bread
The best banana bread ever! I buy ripe bananas just to make it. Got the recipe from my friend Rachel in college. It's super moist thanks to 1/2 cup of oil—definitely worth the extra treadmill time!
Steps for Moist and Delicious Banana Bread
Here's a step-by-step instructions for making Moist and Delicious Banana Bread:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Add walnuts and lightly stir to combine if using them.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
Why you'll love Moist and Delicious Banana Bread
- Irresistible Flavor: Moist and Delicious Banana Bread boasts a rich, sweet flavor profile that combines the natural sweetness of ripe bananas with hints of warm spices like cinnamon and nutmeg. This delightful blend creates a comforting treat that appeals to both children and adults alike, making it a perfect snack or breakfast option.
- Perfectly Moist Texture: The key to a great banana bread lies in its texture, and this recipe excels with its incredibly moist crumb. The use of ripe bananas not only enhances the flavor but also contributes to a tender, cake-like consistency that melts in your mouth, ensuring every slice is enjoyable and satisfying.
- Versatile and Customizable: Moist and Delicious Banana Bread serves as a versatile base for endless variations. Whether you prefer adding nuts for a crunchy element, chocolate chips for a sweet indulgence, or even dried fruits for added nutrition, this banana bread can be easily customized to suit your personal taste and dietary preferences, making it a go-to recipe for any occasion.
Moist and Delicious Banana Bread
Ingredients
Instructions
-
Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
-
Add the baking soda and flour.
-
Combine well for 2-3 minutes.
-
Add walnuts and lightly stir to combine if using them.
-
Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
Notes
- Use overripe bananas for maximum sweetness and moisture; the more brown spots on the bananas, the better, as they contribute to the cake-like texture and rich flavor of the bread.
- Incorporate a mix of wet ingredients (like yogurt or sour cream) and dry ingredients (such as flour and baking soda) carefully to avoid overmixing, which can lead to a dense texture instead of a light and fluffy loaf.
