Chicken Noodle Soup
Warm up with a delicious bowl of chicken noodle soup on a cool day.
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Steps for Chicken Noodle Soup
Here's a step-by-step instructions for making Chicken Noodle Soup:
- Melt butter in large pot.
- Sauté the celery, carrot and onion for 5 to 10 minutes.
- Add thyme, poultry seasoning, chicken broth and bouilion.
- Bring to a boil.
- Add noodles and chicken and cook on low for 20 minutes.
- Sprinkle with parsley.
- Butter in einem großen Topf schmelzen.
- Sellerie, Karotte und Zwiebel 5 bis 10 Minuten anbraten.
- Thymian, Geflügelgewürz, Hühnerbrühe und Brühe dazugeben.
- Zum Kochen bringen.
- Nudeln und Hühnchen dazugeben und 20 Minuten auf niedriger Stufe garen.
- Mit Petersilie bestreuen.
- Derrita la mantequilla en una olla grande.
- Sofría el apio, la zanahoria y la cebolla durante 5 a 10 minutos.
- Agregue el tomillo, el condimento para aves, el caldo de pollo y el caldo.
- Llevar a ebullición.
- Agregue los fideos y el pollo y cocine a fuego lento durante 20 minutos.
- Espolvorea con perejil.
- Dans une grande casserole, faire fondre le beurre.
- Faire revenir le céleri, la carotte et l'oignon pendant 5 à 10 minutes.
- Ajouter le thym, l'assaisonnement pour volaille, le bouillon de poulet et le bouillon.
- Porter à ébullition.
- Ajouter les nouilles et le poulet et cuire à feu doux pendant 20 minutes.
- Saupoudrez de persil.
Why you'll love Chicken Noodle Soup
- Nourishing Comfort Food: Chicken noodle soup is often considered a classic comfort food, providing warmth and a sense of well-being. The combination of tender chicken, hearty noodles, and flavorful broth creates a satisfying meal that can soothe both body and soul, especially during cold weather or when feeling under the weather.
- Nutritious Ingredients: Packed with essential nutrients, chicken noodle soup typically contains a variety of wholesome ingredients. The chicken provides protein, while vegetables like carrots and celery contribute vitamins and minerals. The broth, often made from simmered bones, can also be rich in collagen and other beneficial compounds, making it a nourishing choice.
- Versatile and Customizable: One of the great things about chicken noodle soup is its versatility. It can be easily customized to suit personal tastes and dietary needs, whether by adding different vegetables, using whole grain noodles, or adjusting the seasoning. This adaptability allows it to cater to various preferences, making it a beloved dish for many.
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Chicken Noodle Soup
Ingredients
- 2 teaspoons butter
- 1 cup sliced celery
- 1 cup chopped carrot
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon thyme
- 1 teaspoon poultry seasoning
- 2 (32 ounce) containers and 1 can chicken broth (14 ounce)
- 2 teaspoons chicken bouillon
- 8 ounces egg noodles
- 2 cups cooked chicken (3 frozen breasts)
- parsley
Instructions
-
Melt butter in large pot.
-
Sauté the celery, carrot and onion for 5 to 10 minutes.
-
Add thyme, poultry seasoning, chicken broth and bouilion.
-
Bring to a boil.
-
Add noodles and chicken and cook on low for 20 minutes.
-
Sprinkle with parsley.
-
Butter in einem großen Topf schmelzen.
-
Sellerie, Karotte und Zwiebel 5 bis 10 Minuten anbraten.
-
Thymian, Geflügelgewürz, Hühnerbrühe und Brühe dazugeben.
-
Zum Kochen bringen.
-
Nudeln und Hühnchen dazugeben und 20 Minuten auf niedriger Stufe garen.
-
Mit Petersilie bestreuen.
-
Derrita la mantequilla en una olla grande.
-
Sofría el apio, la zanahoria y la cebolla durante 5 a 10 minutos.
-
Agregue el tomillo, el condimento para aves, el caldo de pollo y el caldo.
-
Llevar a ebullición.
-
Agregue los fideos y el pollo y cocine a fuego lento durante 20 minutos.
-
Espolvorea con perejil.
-
Dans une grande casserole, faire fondre le beurre.
-
Faire revenir le céleri, la carotte et l'oignon pendant 5 à 10 minutes.
-
Ajouter le thym, l'assaisonnement pour volaille, le bouillon de poulet et le bouillon.
-
Porter à ébullition.
-
Ajouter les nouilles et le poulet et cuire à feu doux pendant 20 minutes.
-
Saupoudrez de persil.
Notes
- Use high-quality ingredients: Start with fresh, preferably organic chicken and a variety of aromatic vegetables like onions, carrots, and celery to build a flavorful broth. The quality of your ingredients significantly impacts the overall taste of the soup.
- Layer flavors and adjust seasoning: Sauté your vegetables before adding the broth to enhance their sweetness and depth. Don’t forget to taste and adjust the seasoning with salt, pepper, and herbs like thyme or parsley throughout the cooking process for a well-balanced flavor.