Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
Tastes just like Olive Garden's pasta e fagioli soup! My husband loves it!
Steps for Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
Here's a step-by-step instructions for making Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat):
- Brown beef in a skillet.
- Drain fat from beef and add to crock pot with everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 min on high or 1 hour on low, add pasta.
Why you'll love Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
- Convenience of Slow Cooking: The crock pot method allows for a hands-off cooking experience, making it easy to prepare a hearty meal without constant attention. You can simply gather your ingredients, set the slow cooker, and let it work its magic while you go about your day. This is especially beneficial for busy individuals or families looking for a delicious homemade meal with minimal effort.
- Rich and Flavorful Taste: This copycat recipe captures the essence of Olive Garden's iconic soup, combining savory ingredients like ground beef, beans, tomatoes, and a blend of herbs and spices. The slow cooking process melds all these flavors together, resulting in a rich, comforting soup that's perfect for chilly days or cozy family dinners. Each bowl is sure to delight your taste buds and provide a satisfying meal.
- Customizable and Healthy: One of the great advantages of making this soup at home is the ability to customize it to your own dietary preferences and needs. You can easily modify ingredients, such as using whole grain pasta, adding more vegetables, or opting for leaner meats. This not only makes the soup healthier but also allows you to create a version that suits your taste, ensuring a nutritious meal that the whole family can enjoy.
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Instructions
-
Brown beef in a skillet.
-
Drain fat from beef and add to crock pot with everything except pasta.
-
Cook on low 7-8 hours or high 4-5 hours.
-
During last 30 min on high or 1 hour on low, add pasta.
Notes
- Ensure that you properly prep all ingredients, including dicing vegetables and rinsing beans, as this step is crucial for achieving the right flavor and texture in the soup. Allowing the vegetables to sauté briefly before adding them to the crock pot can enhance their flavor and ensure a well-balanced dish.
- Be mindful of the cooking time and temperature settings on your crock pot; typically, cooking on low for 6-8 hours allows the flavors to meld beautifully, while cooking on high for 3-4 hours is an option if you're short on time. Adjusting these settings can affect the final taste and quality of your soup.
