Scalloped Potatoes and Ham
Steps for Scalloped Potatoes and Ham
Here's a step-by-step instructions for making Scalloped Potatoes and Ham:
- Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
- Return to heat; cook until thickened and bubbly.
- Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
- Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and continue to bake for 1 hour.
- Let stand for 10 minutes before serving.
Why you'll love Scalloped Potatoes and Ham
- Comforting and Hearty: Scalloped Potatoes and Ham is a classic comfort food that combines creamy, cheesy potatoes with savory ham, creating a satisfying and filling meal. It's perfect for family dinners or cozy gatherings, providing warmth and nostalgia with every bite.
- Versatile and Adaptable: This dish is highly versatile, allowing for various adaptations based on personal preferences or dietary needs. You can easily incorporate different types of cheese, add vegetables like broccoli or peas, or even substitute the ham with a vegetarian protein to cater to different tastes.
- Easy to Prepare: Scalloped Potatoes and Ham is relatively simple to make, requiring minimal preparation and cooking skills. With just a few ingredients and straightforward steps, it can be assembled quickly, making it a great option for busy weeknights or potluck gatherings.
What to Serve With This
Scalloped Potatoes and Ham
Ingredients
- 1⁄2 cup butter
- 1⁄2 cup flour
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 3 cups milk
- 3 cups ham, cooked
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1⁄2 cup cheddar cheese, shredded
- 5 cups potatoes, pared and sliced
Instructions
-
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
-
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
-
Return to heat; cook until thickened and bubbly.
-
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
-
Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
-
Bake at 350 degrees for 30 minutes.
-
Uncover and continue to bake for 1 hour.
-
Let stand for 10 minutes before serving.
Notes
- Ensure even layering of potatoes and ham: For the best results, slice the potatoes uniformly and layer them evenly with the ham in your baking dish. This promotes even cooking and allows the flavors to meld together beautifully.
- Use a creamy sauce with the right thickness: Prepare a rich béchamel or cheese sauce to coat the potatoes and ham, making sure it's not too thick or too thin. A well-balanced sauce enhances the dish's flavor and ensures the potatoes cook evenly and absorb the sauce's richness.
