Loaded Baked Potato Salad
A potluck favorite that never lasts long! My family and friends always ask me to bring this dish, and my sister even saves a bowl for leftovers. Delicious hot or at room temperature!
Steps for Loaded Baked Potato Salad
Here's a step-by-step instructions for making Loaded Baked Potato Salad:
- Cube and boil potatoes with salt.
- Drain.
- Crumble bacon and slice onions (including tops).
- Combine sour cream, pepper and Miracle Whip.
- Add to potatoes.
- Add bacon, onions and cheese (reserve some of each for top).
- Mix with potatoes.
- Pour into baking dish.
- Top with reserved cheese, onions, and bacon.
- Bake 350 for 10-15 minutes (until cheese melts).
Why you'll love Loaded Baked Potato Salad
- Rich and Flavorful: Loaded Baked Potato Salad combines the comforting flavors of a traditional baked potato with creamy dressing, crispy bacon, sharp cheddar cheese, and fresh green onions, creating a deliciously satisfying dish that pleases a variety of palates.
- Versatile Side Dish: This salad can be served at various occasions, from barbecues and picnics to holiday gatherings and potlucks. Its hearty nature makes it a perfect accompaniment to grilled meats or as a standalone dish, appealing to both casual and formal dining experiences.
- Customizable Ingredients: One of the best aspects of Loaded Baked Potato Salad is its flexibility; you can easily tailor the ingredients to suit your preferences or dietary needs. Whether you want to add sour cream, substitute Greek yogurt, or include additional toppings like jalapeños or avocado, the recipe can be adjusted to create your ideal flavor combination.
Loaded Baked Potato Salad
Ingredients
- 8 potatoes, cubed (half peeled or half with skin)
- 2 teaspoons salt
- 6 slices bacon, diced & crisp cooked
- 6 green onions
- 2 cups cheddar cheese, shredded
- 16 ounces sour cream
- 1⁄4 teaspoon pepper
- 1 cup Miracle Whip or 1 cup mayonnaise
Instructions
-
Cube and boil potatoes with salt.
-
Drain.
-
Crumble bacon and slice onions (including tops).
-
Combine sour cream, pepper and Miracle Whip.
-
Add to potatoes.
-
Add bacon, onions and cheese (reserve some of each for top).
-
Mix with potatoes.
-
Pour into baking dish.
-
Top with reserved cheese, onions, and bacon.
-
Bake 350 for 10-15 minutes (until cheese melts).
Notes
- Ensure that the potatoes are cooked until tender but not mushy; this helps maintain a good texture in the salad. After boiling, let them cool slightly before chopping to enhance flavor absorption from the dressing.
- Customize your toppings and mix-ins, such as crispy bacon, shredded cheese, green onions, and sour cream, to create a balanced flavor profile and cater to your personal preferences or dietary needs.
