Mashed Red Potatoes With Garlic and Parmesan
Fresh potatoes from the garden are ready, and this is my go-to recipe! They're absolutely delicious!
Steps for Mashed Red Potatoes With Garlic and Parmesan
Here's a step-by-step instructions for making Mashed Red Potatoes With Garlic and Parmesan:
- Put potatoes and garlic in lg pan.
- Cover with water.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes, until potatoes are tender.
- Drain well.
- Mash with the butter, milk, and salt.
- Stir in the parmesan cheese.
- Kartoffeln und Knoblauch in eine Pfanne geben.
- Mit Wasser abdecken.
Why you'll love Mashed Red Potatoes With Garlic and Parmesan
- Rich Flavor Profile: Mashed Red Potatoes with Garlic and Parmesan offer a delightful combination of creamy texture and robust flavors. The natural sweetness of red potatoes pairs perfectly with the savory notes of garlic and the nutty richness of Parmesan cheese, creating a dish that elevates any meal.
- Nutritious Benefits: Red potatoes are not only delicious but also packed with nutrients. They are a good source of vitamins C and B6, potassium, and dietary fiber. This dish provides a wholesome accompaniment to your main course while still satisfying your comfort food cravings.
- Versatility and Easy Preparation: This dish is incredibly versatile and can be served with a variety of proteins, from roasted chicken to grilled steaks. Additionally, the preparation is straightforward, making it a perfect choice for both weeknight dinners and special occasions, allowing you to impress your guests with minimal effort.
Mashed Red Potatoes With Garlic and Parmesan
Ingredients
Instructions
-
Put potatoes and garlic in lg pan.
-
Cover with water.
-
Bring to a boil.
-
Reduce heat and simmer for 25 minutes, until potatoes are tender.
-
Drain well.
-
Mash with the butter, milk, and salt.
-
Stir in the parmesan cheese.
-
Kartoffeln und Knoblauch in eine Pfanne geben.
-
Mit Wasser abdecken.
Notes
- Use a combination of red potatoes and garlic to achieve a creamy texture and rich flavor; ensure the potatoes are cooked until fork-tender before mashing for the best consistency.
- Add freshly grated Parmesan cheese toward the end of mashing to enhance the dish's savory depth, and season with salt and pepper to taste for balanced flavor.
