Kittencal's Famous Greek Salad
Get ready for the ultimate Greek salad! Let the dressing blend for 2+ hours and consider adding Parmesan for extra flavor. Marinade at room temp before serving. Check out this recipe and more at http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ and my recipe #359292!
Steps for Kittencal's Famous Greek Salad
Here's a step-by-step instructions for making Kittencal's Famous Greek Salad:
- For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
- Season with black pepper.
- Chill in fridge for a couple of hours before using to blend flavors.
- Place the salad ingredients in a large bowl.
- Pour dressing over; toss to combine.
- If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).
Why you'll love Kittencal's Famous Greek Salad
- Authentic Flavor: Kittencal's Famous Greek Salad is packed with traditional Mediterranean ingredients, offering a vibrant mix of fresh vegetables, tangy feta cheese, and briny olives, creating an authentic taste that transports you to the sunny shores of Greece.
- Versatile and Customizable: This salad is incredibly versatile, allowing you to easily adjust ingredients based on your preferences. Whether you prefer more crunch with extra cucumbers or added protein with grilled chicken, Kittencal's recipe can be tailored to suit any dietary needs or taste buds.
- Healthy and Nutritious: Loaded with vitamins, minerals, and healthy fats, Kittencal's Famous Greek Salad is not only delicious but also a nutritious choice. The combination of fresh vegetables and olive oil promotes heart health, making it a perfect addition to a balanced diet.
Kittencal's Famous Greek Salad
Ingredients
- 1 cup olive oil (can reduce to 3/4 cup)
- 1 extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing)
- 2 -4 teaspoons dried oregano (start with 2 teaspoons)
- 3 teaspoons fresh minced garlic (about 2 medium cloves)
- 1 teaspoon dried basil
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon salt (or to taste)
- 1 teaspoon sugar
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
- 1 large romaine lettuce, chopped (or use 2 small)
- 2 -3 plum tomatoes, cut in wedges (use Roma tomatoes)
- 1 English cucumber (peeled, seeded and chopped)
- 1 red onion, cut in slices
- 1 green bell pepper (seeded and cut into rings or sliced) (optional)
- 1⁄2 lb feta cheese, crumbled (or to taste)
- 1 cup kalamata olive
Instructions
-
For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
-
Season with black pepper.
-
Chill in fridge for a couple of hours before using to blend flavors.
-
Place the salad ingredients in a large bowl.
-
Pour dressing over; toss to combine.
-
If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).
Notes
- Use fresh, high-quality ingredients: The success of Kittencal's Famous Greek Salad relies heavily on the freshness of its components, such as ripe tomatoes, crisp cucumbers, and briny Kalamata olives, along with authentic Greek feta cheese. Always opt for the best-quality ingredients to enhance the flavor and texture of the salad.
- Dress the salad just before serving: To maintain the crispness of the vegetables and prevent them from becoming soggy, it’s crucial to dress the salad with the olive oil and vinegar dressing right before serving. This ensures that each bite remains vibrant and refreshing, capturing the essence of a traditional Greek salad.