Oreo Balls

My sister's co-worker brought a delicious treat to a party using almond bark. It's easier to work with than chocolate chips, making it a hit!

Steps for Oreo Balls

Here's a step-by-step instructions for making Oreo Balls:

Using a blender or hand held mixer, mix Oreos and cream cheese together.
Roll into walnut size balls.
Chill for an hour.
Melt approximately 3/4 package of white almond bark.
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
Allow to harden on wax paper.
Takes about 15 minute.
While waiting, melt about 1/4 package of chocolate almond bark.
When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

Easy to Make: Oreo Balls require minimal ingredients and no baking, making them a quick and straightforward treat to prepare. With just crushed Oreos, cream cheese, and chocolate for coating, even beginner cooks can whip them up in no time, ensuring a delicious dessert with minimal effort.
Versatile Flavor Options: While traditional Oreo Balls are made with classic Oreo cookies, you can easily customize them by using different flavors of Oreos or adding various toppings. From mint to peanut butter or even seasonal flavors like pumpkin spice, there are endless possibilities to suit any palate or occasion.
Great for Sharing: These bite-sized treats are perfect for gatherings, parties, or potlucks. Their appealing appearance and rich flavor make them a crowd-pleaser, and since they can be made in large batches, they are ideal for sharing with friends and family, ensuring everyone has a sweet treat to enjoy.

Yield: 25 Servings

Total Time: 120

Using a blender or hand held mixer, mix Oreos and cream cheese together.
Roll into walnut size balls.
Chill for an hour.
Melt approximately 3/4 package of white almond bark.
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
Allow to harden on wax paper.
Takes about 15 minute.
While waiting, melt about 1/4 package of chocolate almond bark.
When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

Ensure that the cream cheese is softened before mixing it with crushed Oreos; this will create a smoother and more cohesive mixture, making it easier to form into balls and ensuring they hold together well during the coating process.
When melting chocolate for coating, be cautious not to overheat it; use a double boiler or microwave in short intervals, stirring frequently, to achieve a smooth consistency without burning, which will result in a glossy finish on your Oreo Balls.