Creamy Cajun Chicken Pasta

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N'awlin's style chicken paired with a modern twist on Alfredo sauce.

Steps for Creamy Cajun Chicken Pasta

Here's a step-by-step instructions for making Creamy Cajun Chicken Pasta:

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
Hähnchen und Cajun-Gewürz in eine Schüssel geben und vermengen, um sie zu beschichten.
In einer großen Pfanne bei mittlerer Hitze das Hähnchen in Butter oder Margarine anbraten, bis das Huhn weich ist, etwa 5 bis 7 Minuten.
Hitze reduzieren, Frühlingszwiebeln, Sahne, Tomaten, Basilikum, Salz, Knoblauchpulver, schwarzen Pfeffer hinzufügen und erhitzen.
Heiße Linguine darübergießen und mit Parmesankäse vermischen.
Coloque el pollo y el condimento cajún en un tazón y revuelva para cubrir.
En una sartén grande a fuego medio, saltee el pollo en mantequilla o margarina hasta que el pollo esté tierno, aproximadamente de 5 a 7 minutos.
Reduzca el fuego, agregue la cebolla verde, la crema espesa, los tomates, la albahaca, la sal, el ajo en polvo, la pimienta negra y caliente bien.
Vierte sobre el linguini caliente y mézclalo con el queso parmesano.
Mettre le poulet et l'assaisonnement cajun dans un bol et bien mélanger.
Dans une grande poêle à feu moyen, faire sauter le poulet dans le beurre ou la margarine jusqu'à ce que le poulet soit tendre, soit environ 5 à 7 minutes.
Réduire le feu, ajouter l'oignon vert, la crème épaisse, les tomates, le basilic, le sel, la poudre d'ail, le poivre noir et bien chauffer.
Versez sur les linguines chaudes et mélangez avec le parmesan.

Why you'll love Creamy Cajun Chicken Pasta

Flavorful and Spicy: Creamy Cajun Chicken Pasta is a delightful combination of rich, creamy sauce and bold Cajun spices, offering a perfect balance of heat and flavor that tantalizes your taste buds. The use of smoked paprika, cayenne pepper, and garlic creates a mouthwatering dish that is both comforting and exciting, leaving you craving more with every bite.
Quick and Easy to Prepare: This dish is not only delicious but also quick to make, making it an ideal choice for busy weeknight dinners. With simple ingredients and straightforward cooking steps, you can have a satisfying meal on the table in under 30 minutes, allowing you to enjoy quality time with family or friends without spending hours in the kitchen.
Versatile and Customizable: Creamy Cajun Chicken Pasta is highly versatile, allowing you to customize it according to your preferences. You can easily swap out the chicken for shrimp, add vegetables like bell peppers and spinach, or adjust the spice level to suit your taste, making it a dish that can cater to various dietary needs and personal preferences.

What to Serve With This

Creamy Cajun Chicken Pasta

Yield: 2 Servings

Total Time: 25

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Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1⁄2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1⁄4 teaspoon salt
1⁄4 teaspoon dried basil
1⁄8 teaspoon ground black pepper
1⁄8 teaspoon garlic powder
1⁄4 cup grated parmesan cheese

Instructions

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
Hähnchen und Cajun-Gewürz in eine Schüssel geben und vermengen, um sie zu beschichten.
In einer großen Pfanne bei mittlerer Hitze das Hähnchen in Butter oder Margarine anbraten, bis das Huhn weich ist, etwa 5 bis 7 Minuten.
Hitze reduzieren, Frühlingszwiebeln, Sahne, Tomaten, Basilikum, Salz, Knoblauchpulver, schwarzen Pfeffer hinzufügen und erhitzen.
Heiße Linguine darübergießen und mit Parmesankäse vermischen.
Coloque el pollo y el condimento cajún en un tazón y revuelva para cubrir.
En una sartén grande a fuego medio, saltee el pollo en mantequilla o margarina hasta que el pollo esté tierno, aproximadamente de 5 a 7 minutos.
Reduzca el fuego, agregue la cebolla verde, la crema espesa, los tomates, la albahaca, la sal, el ajo en polvo, la pimienta negra y caliente bien.
Vierte sobre el linguini caliente y mézclalo con el queso parmesano.
Mettre le poulet et l'assaisonnement cajun dans un bol et bien mélanger.
Dans une grande poêle à feu moyen, faire sauter le poulet dans le beurre ou la margarine jusqu'à ce que le poulet soit tendre, soit environ 5 à 7 minutes.
Réduire le feu, ajouter l'oignon vert, la crème épaisse, les tomates, le basilic, le sel, la poudre d'ail, le poivre noir et bien chauffer.
Versez sur les linguines chaudes et mélangez avec le parmesan.

Notes

Ensure to season the chicken with Cajun spices generously and cook it until golden brown for optimal flavor, while also allowing the chicken to rest before slicing to retain its juices.
When making the creamy sauce, gradually incorporate the heavy cream and Parmesan cheese to achieve the desired creaminess, and adjust the heat to prevent the sauce from curdling while also adding bell peppers and onions for extra flavor and texture.